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What are the seasonal ingredients?
Say something with a strong flavor: the wood frog. Is the frog, the south is called China wood frog. This thing will hibernate underwater in late September and early October, and it is clustered, with hundreds at a time. You may have heard of Oviductus Ranae or vanishing cream, which is a kind of dried oviduct of Rana chensinensis. If you want to eat the whole fresh and oily food, you can only come to Fushun before the first snow in winter and the next spring. The protruding part in the picture is almost all oil, and the total volume of the oil part is about equivalent to a table tennis ball. Heilongjiang is also produced, small in size, and only takes oil. If you want to eat the whole thing, you must eat it from Fushun area. The best time is1when the first snow falls at the end of October, the oil is sweet, and1February is bitter.