Dendrobium nobile can be soaked in water to drink. Usually, fresh Dendrobium nobile can be washed and cut into pieces. It can be brewed with medlar, longan, jujube and other ingredients in a cup with boiling water, and then used for making tea, which can play an important role in nourishing qi and blood, making people rosy and radiant.

2. Dendrobium nobile can make soup.

Dendrobium nobile can also be eaten in soup. When making soup, Dendrobium nobile can be cooked with local chicken, medlar and other ingredients. Cut the chicken into pieces after processing, then add a proper amount of Dendrobium nobile and boil it in water. After the chicken is soft and rotten, season it with medlar and edible salt, and cook it for another 30 minutes.

3. Dendrobium nobile can soak wine.

It is also a good choice to soak Dendrobium nobile in wine. One hundred grams of Dendrobium nobile can be washed before soaking in wine, and then 60 grams of Radix Rehmanniae, 30 grams of Achyranthes bidentata, 20 grams of Eucommia ulmoides and 20 grams of Salvia miltiorrhiza can be added. When hydrogen is put in more than 40% Chinese liquor for three months, the medicinal liquor can be soaked well. Drinking it in moderation at ordinary times can play the role of tonifying kidney, nourishing yin, expelling wind and removing dampness.