millet

300 grams

condiments

Appropriate sweet wine koji

Practice of yellow rice wine

1

Food map.

2

Soak millet in clear water until it can be ground by hand.

three

Put the Indocalamus leaves in the steamer.

four

Put the soaked millet into a steamer and steam it.

five

After the millet is steamed, open the lid and air it to body temperature.

six

Appropriate amount of warm water, add distiller's yeast, without weighing, add it completely by feeling, it doesn't matter if it is more or less.

seven

Pour the steamed millet into a container, add the distiller's yeast water and mix well.

eight

Compaction.

nine

The wine is packed with inverted holes in the middle.

10

There was a smell of wine overflowing from the hole, and when it smelled of wine, it was served.

skill

1. According to the instructions, it can be brewed in 48 hours. My reason may be that it has been fermented at room temperature for 4 days, so don't worry about the time. I watched its growth process, and when I feel better, I can eat it. 2. Fermented rice wine can be put in the refrigerator to prevent further fermentation.