Ingredients: 500g tripe.

Seasoning: pepper noodles, sea pepper noodles, fresh rice and sea pepper powder, salt, monosodium glutamate, ginger and garlic water and vegetable oil.

Second, the practice of roasting tripe:

1. Wash the tripe, blanch and cook until it is medium-cooked? , cut into finger-sized strips.

2. Beef tripe strips with pepper noodles, sea pepper noodles, salt and vegetable oil.

3. Bake the belly strips in the oven until they are slightly yellow.

4. Use a dip dish and put vinegar, rice pepper powder, ginger and garlic water, salt and monosodium glutamate in the dish.

Third, characteristics: spicy and sour, unique flavor.

Fourth, the nutritional value of tripe:

Nutritional value of tripe: tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen, nourishing stomach, invigorating qi, nourishing blood, nourishing essence, quenching thirst and dizziness, and is suitable for people with physical weakness, deficiency of qi and blood, malnutrition and spleen and stomach weakness after illness.