Lan Zhi Dairy is located in the world's recognized "golden milk source belt", and its star products such as Lan Zhi's "Mongolian Yogurt", "Mongolian Cooked Yogurt" and "Mongolian Masuli" have become the representatives of high-end characteristic yogurts, which have won high recognition from consumers.

The difference between Mongolian cooked yogurt and traditional fermented milk is mainly in flavor and color. Under the premise of not using pigment, milk protein and lactose in milk have Maillard reaction by thermal processing technology, which produces brown appearance and burnt taste of cooked yogurt and gives the product a unique flavor.

The milk source comes from the golden milk source belt in Inner Mongolia, and the milk produced is also rich in calcium and high-quality protein. Raw milk fermentation, quality guaranteed, suitable for all ages. Small and portable packaging, suitable for office workers, families, lactose intolerant people and so on.

Advantages of Lan Zhi dairy industry:

1, about milk source

Langege Dairy relies on the unique advantages of Inner Mongolia prairie to create a unique "bell tower" cowshed and cow playground; Formulate the total nutritional diet structure of dairy cows to ensure the health of dairy cows and ensure the safety of products from the milk source.

2. In production

Lange Dairy has a complete set of domestic advanced pure yogurt production lines, and the factory is built next to the pasture to ensure that fresh raw milk reaches the factory directly.

3. In research and development.

Lange Dairy not only established the Inner Mongolia Grassland Yogurt Technology R&D Center, but also established good cooperative relations with domestic scientific research institutes such as China Agricultural University and Inner Mongolia Agricultural University, so as to promote the research and development of yogurt strains with grassland characteristics and create the "grassland yogurt core".

Baidu Encyclopedia-Inner Mongolia Langge Dairy Co., Ltd.