Generally speaking, as long as it is a natural birth, the parturient can drink pigeon soup properly that day. Of course, if it is a caesarean section, it can only be eaten after gastrointestinal ventilation. Pigeon soup can play a certain role in the rapid recovery of maternal health. It can improve the immune function of the body, promote digestion, and play a very good role in the recovery of maternal physique.

After giving birth, if it is a natural birth, you can drink pigeon soup on the same day. It has the effect of enriching blood and is very good for restoring the body. If it is a caesarean section, you must wait for ventilation before eating.

1. Pigeon meat is rich in protein, and the content of protein is above 15%. Proper consumption of pigeon soup by pregnant women can supplement nutrition and enhance organ functions, such as strengthening physical strength, vision, brain power, strengthening bones and muscles, and ensuring smooth metabolism.

2. Promote digestion. Because pigeon meat is rich in protein, and its amino acid composition is reasonable, it is very helpful for human digestion and absorption, so the digestibility of pigeon meat can reach 97%, and pregnant women can promote digestion by eating pigeon soup in moderation.

3. Prevention and treatment of arteriosclerosis. Eating pigeon soup in moderation for pregnant women can effectively prevent arteriosclerosis, because pigeon liver contains bile, which is excellent and can help the human body make good use of cholesterol. So it is good for pregnant women with high cholesterol to eat pigeon soup in moderation.