White tea: the picked tea leaves are only slightly fermented by about 10 ~ 30%, and directly dried or dried without any frying or kneading. With fine fluff, the taste is light and smooth, which is very unique. China Fujian specialties, such as Bai Hao Yinzhen and Shoumei Peony, are well-known tea styles. Black tea: Fully fermented tea with a fermentation degree of 80-90%. In the production process, tea polyphenols contained in tea are oxidized into thearubigins by direct withering, rolling and shredding, and then completely fermented, thus forming dark black tea and black tea soup unique to black tea.

Black tea is warm, good at warming the middle and dispelling cold, warming the stomach and dispelling cold, resolving phlegm and promoting digestion, and stimulating appetite. It can be seen that black tea is suitable for people with weak spleen and stomach. Therefore, in daily life, consumers with poor spleen and stomach should choose black tea to drink, which is obviously beneficial to health.

White tea has the functions of cancer prevention, anticancer, heatstroke prevention, detoxification and toothache treatment. White tea is rich in a variety of amino acids, cold and cool, and has the functions of clearing away heat, relieving summer heat and detoxifying. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, which can make eyes see things more clearly in dark light and prevent night blindness and dry eye. At the same time, white tea also contains anti-radiation substances, which have a significant protective effect on human hematopoietic function and can reduce the harm of TV radiation. White tea tablets are rich in natural flavonoids such as dihydromyricetin.