1, benefiting qi and blood, invigorating spleen and regulating stomach

Astragalus beef porridge: fresh beef 100g, japonica rice 100g, astragalus 10g, chopped green onion, salt, chicken essence, pepper and water. Cook porridge twice a day and take it warm. Suitable for anemia, weakness and cold.

3, spleen and qi, nourishing yin and nourishing blood

Huangqi black-bone chicken soup: 30 ~ 50g of Huangqi, black-bone chicken 1 chicken. Put black-bone chicken and astragalus into a pot, add appropriate amount of water, stew until cooked, and drink soup. Has the effects of invigorating the middle energizer, benefiting qi and enriching blood. It is suitable for women with irregular menstruation, dysmenorrhea, senility, frequent colds, weakness of spleen and stomach, dyspepsia, emaciation and so on.

3, Yiqi Jianpi, diuretic swelling.

Huangqi crucian carp soup: 30 grams of Huangqi, 500 grams of crucian carp, appropriate amount of water, a little salt, boiled, fish with soup. The soup has the effects of stimulating appetite, invigorating spleen, relieving swelling and diuresis, invigorating qi and promoting blood circulation, and is suitable for fatigue, emaciation, postpartum weakness, malnutrition edema, nephritis edema, etc.

4, Yiqi Buxue, Jianpi Runchang

Soft-fried beef tenderloin with Astragalus membranaceus: Slice 400g pork tenderloin, mix 20g water starch and 1 egg yolk evenly, fry and take out, decoct 50g astragalus membranaceus in water to make thick juice, add appropriate amount of onion, ginger, salt, chicken essence and cooking wine to make juice, and pour it on the tenderloin for eating. This product can tonify kidney, invigorate qi and consolidate exterior, and is suitable for spontaneous sweating, night sweats, edema, proctoptosis and aplastic anemia.