Zucchini (moderate amount)

condiments

Bean paste (2 tablespoons)

White vinegar (1 spoon)

kitchenware

fryer

classify

Winter recipes and summer recipes are simple and difficult to heat dishes with sauce for ten minutes.

Raw material, white vinegar, forgot to take pictures.

After the zucchini is cut, stir with oil and marinate for 5 minutes.

Add oil to the pot, add bean paste, stir-fry slowly on low heat, and taste.

Add the pickled zucchini, stir-fry over high fire, cook for 8 minutes, then add a spoonful of white vinegar and stir-fry evenly. Add a little salt and chicken essence and serve.

Vinegar zucchini became