1. Morchella can be used to cook chicken soup because it is flat, sweet, cold and non-toxic; Benefiting stomach and digestion, resolving phlegm and regulating qi, tonifying kidney and strengthening yang, strengthening brain and refreshing. In addition, it also has the functions of strengthening the body, preventing colds and enhancing human immunity. Morchella is a seasonal food, and fresh Morchella can only be eaten in spring. Fresh seasonal ingredients only need the simplest cooking method and ingredients to match, which can adjust the umami flavor of ingredients to the greatest extent. Morchella has the effects of invigorating spleen and regulating stomach, resolving food stagnation, refreshing brain and resolving phlegm, tonifying kidney and strengthening yang. This edible food also has medicinal functions. The most famous function is its anti-cancer effect.
2. In fact, strictly speaking, stewed chicken with morel should be considered as a home-cooked dish, but many times stewed chicken with morel will not be eaten as a home-cooked dish. This is mainly because the stewed chicken with Morchella has certain pharmacological effects and can be used to nourish the body. This can be regarded as medicated chicken, which has a certain health-preserving effect on the human body. So it is for this reason that many people usually don't eat stewed chicken with morel.
3. The main raw materials of stewed chicken with Morchella are Morchella and chicken. Morchella is one of many mushroom foods, but it is different from other mushrooms in appearance. Chicken is best to be old hen or native chicken, so stewed chicken with Morchella is the best. From the point of view of traditional Chinese medicine, Morchella belongs to the spleen and stomach meridian, its main function lies in the digestive system, and it has certain therapeutic and health care functions, and has the functions of promoting digestion, invigorating stomach, resolving phlegm and regulating qi. One of the main treatments is dyspepsia, such as abdominal distension, abdominal distension, dyspepsia and cough and expectoration caused by improper diet. Morchella also has a certain therapeutic effect.
From the point of view of nutrition, the content of protein in Morchella is relatively rich, and it also contains high-quality protein, which is commonly used protein. It has 20 kinds of amino acids, and in Morchella there are 18 kinds of amino acids, among which 8 kinds are essential amino acids for our human body. In addition, Morchella contains at least 8 to 10 vitamins, including B folic acid and pantothenic acid.