Every summer, my mother grows vegetables in the yard, and there will always be a lot of purslane in the vegetable field. After digging one crop, there will always be another crop, and there will always be something for us to eat.
Mother told us that purslane has the function of clearing the intestines, which can relieve constipation and stop dysentery. Eating horse teeth is good for the stomach and skin.
Portulaca oleracea stems are red and green with thick meat. Both stems and leaves can be eaten. They can be served cold, stuffed in jiaozi, or fried. We eat rotten seeds here. Just dig up the purslane, wash it, drain the water, remove the roots and chop it up, then mix some wheat flour, add edible salt and a little thirteen spices to taste, and steam it in a steamer for ten minutes. This torn seed can be eaten raw or fried.
Portulaca oleracea has strong vitality and is very drought-tolerant. If you give it some water, it will grow wildly. When eating wild vegetables, you need to seize the opportunity. You should dig and eat purslane before it blooms. Otherwise, when it has buds or flowers, it will be a little old, smell of firewood and not taste so good. Sometimes it looks young the afternoon before, and it blooms the next day! The growth rate is amazing.
Modern scientific research shows that Ma Zhi Xian contains a lot of antioxidant and anti-aging components, such as potassium, vitamins C and E, carotene and glutathione. Eating purslane regularly is not only good for the stomach and skin, but also can lower blood sugar and blood pressure, protect cardiovascular and cerebrovascular diseases, and protect the liver and gallbladder. It is a rare Chinese herbal medicine.
Nowadays, people pay more and more attention to health preservation. Portulaca oleracea, as a wild vegetable, can be eaten raw or soaked in water after air drying, but it is not easy to eat it for the first time because there are too many people. It should be gradual and easy to digest and absorb.
We have a lot of purslane here. If you want to eat, you can get some for free.
It's May, which is the best time to eat grasshoppers. Grass stir-frying is what we often call purslane. It is a common wild vegetable in rural areas. At first, it was unplugged and left unattended by the roadside. It's really delicious to make cakes with it in the countryside. I don't know since when grasshopper dishes have been loved by people, especially in rural dining tables, and they have become a dish that people scramble to buy at large rural gatherings. I remember the first time I ate grasshopper pancakes. I asked my family, can I really eat them? I ate it once and found it really delicious. So, are there any special grasshoppers in the countryside? What are the benefits of eating regularly? As a folk observer in the field of agriculture, rural areas and farmers, rural Guanzhong will introduce you as follows:
The scientific name of "grasshopper dish" is purslane. There are red stems and green leaves in summer, and the meat is thick. Stems and leaves can be cold, stuffed with jiaozi, or fried. In the rural areas around Guanzhong, it is more used for kneading dough and steaming pimples. Dig the grasshopper back and wash it, drain the water, remove the roots and chop it, mix some wheat flour and steam it in a steamer for ten minutes. Grasshopper has a strong vitality. Give it some water and it will grow wildly. When eating wild vegetables, we need to seize the opportunity to dig delicious purslane before it blooms. Otherwise, when it has buds or blooms, it will be a little old and taste very firewood.
Not only is it delicious to eat, but its value is not low. Rich in protein, carbohydrates, carotene, multivitamins and other substances, it is of great benefit to health. Containing vitamin C and vitamin E, it has a good anti-aging effect, can help the human body to remove free radicals, dilute melanin and reduce wrinkles around the eyes. At the same time, there are more dietary fibers in purslane. Eating regularly can reduce your stomach and thin legs, making it no longer difficult for you to lose weight.
The puffer fish tastes crisp and sour. As a vegetable, its taste is not very good, but as a nutritious and healthy food, its value is quite high. Grasshopper is rich in various nutrients needed by human body, such as potassium salt, vitamins, protein, fatty acids and carbohydrates, carotene, selenium, etc. It has the characteristics of quenching thirst, diuresis and relaxing bowels. Proper consumption of locusts can effectively alleviate the development of high incidence. Of course, the fastest effect is constipation. Therefore, people with poor defecation can eat grasshoppers directly or eat them in the sun in May, which is quite good.
The variety used to cultivate purslane is generally broad-leaved and can be planted in wooden shed from spring to autumn or winter. However, it is clear here that purslane does not need to be specially planted or reserved, and it can be seen everywhere in the countryside every summer and autumn. It should be that the seeds of Portulaca oleracea are very easy to spread without human labor.
Portulaca oleracea, also known as Mayao cuisine in the south, has strong vitality. It will live when it touches the soil, and it will live after two days on the ground. Also known as longevity dishes, there are many green belts along the road. Summer and autumn are planted in the corner of the yard for three or four months. I can take out a plate at noon every day (just boil water) and season it with garlic and sesame bean paste. Tastes better than anything. Anyone who has diarrhea in rural areas will drink purslane, which contains vitamin A-my health is my responsibility!
Are there any grasshoppers in the countryside? What are the benefits of eating grasshoppers often?
I don't know if there are any people who specialize in planting in rural areas, but grasshoppers can be seen everywhere in our rural areas, so there is no need to specialize in planting.
Grasshoppers are also called purslane in rural areas of China, belonging to Panicum of Portulaceae. It is a medicinal and edible plant. The whole herb is used as medicine, which has the functions of clearing heat, promoting diuresis, detoxicating, reducing swelling, diminishing inflammation, quenching thirst and diuresis. Portulaca oleracea is also rich in SL3 fatty acids and vitamin A substances. SL3 fatty acids are essential substances to form cell membranes, especially those of brain cells and eyes. Vitamin A-like substances can maintain the normal functions of epithelial tissues such as skin, cornea and membrane, participate in the synthesis of rhodopsin, enhance the photosensitivity of retina, and also participate in many oxidation processes in the body.
What are the benefits of eating purslane often?
Efficacy: clearing away heat, diminishing inflammation and relieving pain.
Regular eating has many benefits, 1, clearing away heat and cooling blood, and treating heat toxin, blood stasis and damp-heat dysentery.
2, you can get rid of fire sores.
Grasshoppers also have the functions of detoxification, diuresis and anti-inflammation, and have a certain auxiliary treatment effect on diabetes. However, this grasshopper is not suitable for everyone to eat regularly. It is not suitable for patients with spleen and stomach deficiency and cold symptoms and patients with diarrhea symptoms.
There are many ways to eat purslane. Can be cleaned and fried with garlic. It can also be used to wrap jiaozi, or to make stuffed buns. I used to eat like this at home.
First, are there any special grasshoppers in the countryside?
Grasshopper is another name for purslane.
Portulaca oleracea is Panicum miliaceum of Portulaceae. Its aliases include five-star cuisine, longevity cuisine, five-fragrant grass and many other cuisines. Whether grasshoppers are specially planted in rural areas is different from place to place, and we have never seen one here, because it has strong growth adaptability, drought resistance and waterlogging resistance, poor soil resistance, and is common in fields, roadsides and wasteland, and is usually treated as a field weed; Of course, tender stems and leaves are often eaten as wild vegetables.
I have also seen that some places are specially planted with grasshoppers, which are simple to manage.
Second, what are the benefits of eating grasshoppers often?
The benefits of eating grasshoppers are related to the ingredients it contains. According to the research and determination of relevant units, grasshoppers mainly contain: 1. protein and amino acids. It is reported that every 100 gram of grasshopper contains 3. 1 gram of protein, and protein is a nutrient that human body needs to ingest every day; Grasshoppers contain eighteen kinds of amino acids, which are relatively complete, among which eight kinds of amino acids necessary for human body account for 45% of the total. Second, it contains purslane polysaccharide, which can scavenge various free radicals, has antioxidant effect and has anti-aging effect on human body. Third, it contains alkaloids, including norepinephrine, dopamine, purslane amide A, B, C, D and other alkaloids, which have antibacterial and antioxidant effects.
Fourth, a variety of minerals, mainly calcium, magnesium, iron, zinc, copper, selenium and so on. These elements are indispensable nutrients for human body and have great influence on human health. Fifth, it contains a variety of vitamins, mainly vitamin C, vitamin E, carotene and so on. These are all essential nutrients for human body.
The whole grasshopper can also be used as medicine, which has the functions of clearing away heat, promoting diuresis, detoxicating, reducing swelling, diminishing inflammation, quenching thirst and diuresis.
It can be seen that grasshoppers contain a lot of nutrients needed by the human body. Eating grasshoppers can increase nutrition and protect the body.
Grasshopper is also called horsetooth. Few friends have heard of this dish, but if you say its scientific name, I think all friends living in the countryside will know it. It is the famous horsetooth herb, which is the most widely distributed folk wild vegetable in rural areas of China. It is not only delicious, but also nutritious and has many ways to eat. But personally, it is the best dish to spread pancakes. So are grasshoppers still cultivated in rural areas now? What are the benefits of eating grasshoppers often? Let's have a brief discussion together!
As far as I know, with the development of social economy, people's demand for wild vegetables has been increasing in recent years. Many unknown wild vegetables that no one used to eat have now become hot potatoes. In other words, some time ago, the Sophora japonica in our countryside was in full bloom. After the online publicity, many city people came to the countryside to buy this kind of Sophora japonica. At the purchase price of five or six yuan a catty, they sold 2 1 serving at the hotel dining table, which is still in short supply.
So someone must have planted this kind of wild vegetables specially, but because the audience of wild vegetables is not too wide, it is still an unpopular market at present, and there are not many people who specialize in planting wild vegetables. Some time ago, I saw retail wild vegetables in the supermarket, more than 8 yuan a catty, and the sales volume was not bad. I think this is the product of wild vegetables, otherwise it would grow so evenly and beautifully in the wild.
Speaking of the benefits of this horse tooth, there are many more. Horse teeth are rich in nutrition and are also called "longevity dishes" in rural areas of China. The most important thing is that this kind of wild vegetable is everywhere, and it tastes delicious. In hot summer, clean the picked horse teeth, blanch them with boiling water, drain them, and add a little salt and soy sauce.
Besides, Ma Ya can also be used to spread pancakes, make buns and make jiaozi. Especially jiaozi wrapped in horse teeth and eggs. It's delicious and chewy. In addition, in my hometown, there is a custom of making cold dishes with horse teeth. That is, in the summer season when horse teeth are flourishing, the harvested horse teeth are washed, cut into sections, dried, put into bags, and stored in winter to make cold dishes. Whether it's wrapped in jiaozi or fried bacon, it tastes good.
Are there any grasshoppers in the countryside? What are the benefits of eating grasshoppers often?
The grasshopper mentioned by the subject belongs to a local dialect like us. The scientific name of grasshopper is Equisetum, and rural people in most places are called grasshopper and Equisetum. It can't die or die in the sun. It is the most common weed in rural fields, orchards and gardens, and is distributed all over the country.
Portulaca oleracea L. is a dual-purpose plant for food and medicine, but it is widely distributed in this area and has strong adaptability to the living environment. It likes to grow freely in the fertile soil of our farmers' gardens and orchards, absorbing the nutrition of crops, and because it is extremely difficult to treat, it affects crops and is rejected by our farmers. In rural areas, this kind of plant does not need special cultivation. It has tenacious vitality, just like the invincible Xiao Qiang. Very fertile. A horse tooth can produce dozens of capsules, and each capsule contains hundreds of seeds, which means that a horse tooth can produce hundreds of "purslane children". Just like shepherd's purse and dandelion, seeds will take root and sprout there when they fall in the wind. They are essentially weeds and cannot be dug out to eat.
People with life experience also know that wild vegetables have value and vitality only if they are integrated with nature. The so-called wild vegetables, as the name implies, grow naturally in the wild, nourished by the aura of heaven and earth, and emerge from time to time. Only after experiencing excessive natural wind, frost, rain and snow, can it be called wild vegetables, and it is "game" to eat. Because it is made in four seasons, many wild vegetables have their tender and most delicious times, which belong to the gift of nature and are the most nutritious to eat. For example, just like the grasshopper in the title, this season in the north is also the growth season of grasshopper germination, and June is the vigorous growth period of grasshopper, at which time the grasshopper tastes the most comprehensive nutrition.
Grasshoppers taste crisp and tender, sour and slippery. If eaten as a vegetable, the taste is not too good, but the value as a nutritious and healthy food is still quite high. Grasshoppers are rich in potassium salts, vitamins, protein, fatty acids and carbohydrates, carotene, selenium and other nutrients. These substances have the characteristics of quenching thirst, diuresis and laxative. Portulaca oleracea is suitable for most people, especially those with "three highs". Proper consumption of grasshoppers can effectively alleviate the development of "three highs". For women who love beauty, eating grasshoppers can delay aging and promote metabolism. Of course, constipation is the fastest effect, so people with poor defecation can dig something to eat in the grasshopper season in June or dig something to dry and eat slowly. The laxative performance of grasshoppers is still quite good.
There are many ways to eat grasshoppers, such as cold salad, fried meat, pancakes and wrapped food. However, among many ways to eat, farmers think this is the best cold salad. After the grasshopper is cooked, soak it in clear water for several times, and then add seasonings such as dried peppers to blend. The taste is crisp, tender and smooth, and sour.
The food of grasshoppers is not suitable for people to eat either. Grasshopper food is a cold product with abnormal digestive function, which is not suitable for pregnant women and people with cold abdomen and weak body.
First of all, let me talk about the "grasshopper" in our problem. In fact, this grasshopper also has a common name called "purslane". In my hometown, a generation often called it "leper dish". This dish has been everywhere since the spring, and farmers' friends have tried many ways to get rid of it.
In fact, the value of this dish is very high, and the taste made with this dish can be said to be better than that of "Quma dish" and "grey dish". This dish has been planted in a large area on site, and it can be seen in supermarkets in big cities. So today we will introduce the wild vegetable "Portulaca oleracea", hoping to help you who have seen it.
Portulaca oleracea, a wild vegetable, usually likes to grow in rural fields, on both sides of river banks, in rivers and on empty wasteland. In short, as long as there is soil, there must be purslane, which shows how strong the vitality of this wild vegetable is, but the matters that must be paid attention to when digging this wild vegetable in rural areas.
As we all know, pesticides are often used in farmland, so we must try to choose a place with a certain distance from farmland, so it is safer to dig wild vegetables. Another point is that as we mentioned just now, this wild vegetable also has a name called "wasp dish", so since it is called wasp dish, it must be related to a wasp. Yes, if you are accidentally stung by a wasp in the countryside, you can apply the juice of this wild vegetable to the stung place to relieve the pain.
Remember that purslane must not be fried. The best ways to eat are "cold mix" and "steamed mix". First, if it is cold-mixed, rub it with hot water, then take it out and rinse it with cold water. Then you can put the condiments used in our daily life and cool them at will according to your personal taste.
Steaming is to cut the purslane into small pieces, rinse it, then put some flour, and then steam it in the pot. Generally, it can be steamed for about 15 minutes. At this time, you can pour minced garlic and sesame oil on the internet and stir well. That smell is really this smell. Only when there is someone in the sky can you smell it in time.
Artificial cultivation of purslane wild vegetables is very promising. After all, its delicious taste makes everyone linger.
The grasshopper mentioned by the subject should be a common weed "purslane" in rural areas, which is more common in general vegetable fields because the soil in vegetable fields is thicker. Portulaca oleracea is a very popular wild vegetable, but it rarely grows in rural areas, at least not in my hometown.
The stem and leaf of grasshopper (Portulaca oleracea) are very thick, which has the characteristics of succulents and is easy to lock water. Its stem is red, its leaves are green, and it has small yellow flowers, which are quite beautiful. But farmers hate it, and it is difficult to get rid of it when it grows in crops.
Grasshopper (purslane) is also called immortal. Usually it will stay in the sun for a long time after being pulled out, and then it will come back to life as soon as it touches the ground (soil) with water. A friend once photographed some purslane thrown on the wire, and spent many days in the sun without finding a place. I didn't expect it to live again in the rainy season.
Grasshoppers (purslane) generally grow more in summer. In summer farmers' market, purslane is often sold in bundles, and the price is not high.
I've seen it in the morning market, too. I think it's the kind of purslane I pulled in the nearby suburbs. Two yuan a pack, weighing one or two Jin.
It's very hot at noon in summer, and I don't like to eat vegetables. Go and mix a cold dish, pick and choose, and you will see grasshoppers. Add a little, the taste is ok. But my mother doesn't like it. When she was young, she ate too much and said it was sour and sticky. Just thinking about the smell is enough.
In recent years, with the popularity of wild vegetables, the function of grasshoppers has been discovered and transformed into health-care dishes. Rich in nutrition, containing a variety of vitamins and so on, people eat too greasy in daily life, so it is fashionable to have some wild vegetables for a change.
However, purslane has a certain therapeutic effect on dysentery, which is recorded in many materials, but we are not doctors, so don't spread this theory.
I have read the cultivation techniques of Portulaca oleracea in some academic articles, and the varieties used for cultivation are generally broad-leaved. It can be planted from spring to autumn, and can also be cultivated in protected areas in winter.
But I didn't see any plants in my hometown. There are many fields in rural areas, and herbicides in vegetable fields are inexhaustible. How can I like planting there?
Once my mother-in-law saw grasshoppers in the market, and she regretted it when she came back, saying that there were so many fields beside our reservoir that she couldn't get a car if she dug them. Well, if we ship them here, we can sell them for a lot of money!
Most people eat wild vegetables just to look fresh, whether they have them or not, they may not make money!
The scientific name of grasshopper is Maya, which is a common weed in rural areas. Its vitality is very tenacious. When cutting horse teeth, if you don't pull out the roots, it won't be long before another big piece grows. In the past, pigs were raised at home, and we often cut purslane in the fields here, then washed it and fed it to pigs.
In recent years, I have seen many places eat purslane online, but no one in our local area eats it. Not only did I not eat it in the past, but I seldom eat it now. Therefore, no one here grows purslane. On the contrary, when they see purslane, they will get rid of it immediately.
A few days ago, I went to the supermarket to buy food, and I saw many common wild vegetables in our countryside, such as perilla, cocklebur root and purslane, and they were not low. Portulaca oleracea, for example, can actually be sold to 5 yuan for an extra kilo, while perilla is more expensive, costing 10 yuan a kilo.
When I go to my brother-in-law's house for dinner, there are always several old men and women selling vegetables at the door of his community. Rain or shine, they come almost every day. Another time, I saw the old man's basket full of washed purslane, and many people bought it. Since they are sold in supermarkets and vegetable markets, they are all planted.
Portulaca oleracea has strong adaptability and is distributed in both north and south China. This plant likes to grow in fertile soil, such as some vegetable gardens in rural areas, roadsides, and even some open spaces in front of and behind houses. It is a kind of weed with such tenacious vitality.
Portulaca oleracea is eaten in many places and in many ways. You can eat it raw, boiled or wrapped in jiaozi or steamed buns. Once at a friend's house in the north, jiaozi, who ate purslane as stuffing, still felt a little sour. I heard from friends that purslane is often eaten in my hometown, and sometimes it will be dried and kept for later. Portulaca oleracea is also rich in nutrients, such as glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B, vitamin C and so on. The reason why it tastes a little sour is because it also contains malic acid.
But the farmer is still a little uncomfortable. Maybe he picked it for pigs before, so he was a little shadowed. Do you like eating? Now the purslane in the field will grow out this season!