Enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan Province Province, which refers to a kind of high molecular substance with biocatalysis function. Almost all cell activities need the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction by reducing the activation energy of chemical reactions (expressed by Ea or δ G). Most enzymes can increase their catalytic reaction speed by millions of times; In fact, enzymes provide another way with lower activation energy requirements, so that more reactive particles can have kinetic energy not less than activation energy, thus accelerating the reaction rate. As a catalyst, the enzyme itself is not consumed in the reaction process, nor does it affect the chemical balance of the reaction. Enzymes have both positive and negative catalytic effects, which can not only speed up the reaction, but also slow down the reaction to adapt to the rhythm of the body. But it can't be used to lose weight.

The basic principle of making enzymes is that fresh fruits and vegetables contain trace amounts of enzymes. Put it in a sealed bottle with sugar. Violent glycolysis reaction and enzymatic reaction will occur, which will greatly improve the activity of enzymes in food and increase the number of enzymes, and finally form enzymes beneficial to human body. Because all kinds of food raw materials contain different enzymes, they can be made into enzymes with different therapeutic and health care functions.

Enzymes have five main functions.

1. Balanced endocrine, 2. Activate cells, 3. Beauty, 4. Improve body immunity, 5. Enhance the body's resistance.