Jiaozi's excellent composition 1 Grandma likes jiaozi best.
Grab two handfuls of fresh leeks in a down-to-earth manner, peel off the muddy clothes at the roots, wash them with cold water and put them on the chopping board. Hold them with one hand and cut them into small squares with a knife. Beat 3 or 4 eggs, add oil to a hot pot, pour the egg juice into an enamel basin and stir-fry with leeks, add salt and soy sauce, add a little chicken essence and sesame oil, and then stir-fry and stir-fry, and the fragrance will come out, which is a delicious taste of raw food.
Grandma likes to wrap jiaozi herself. Knead white dough. After waking up for a while, knead the fat dough into strips as thick as a rolling pin, cut them into the shape of zongzi sugar with a hob, and then press these "zongzi sugar" into small cakes. One hand rubs the rolling pin and rolls it back and forth, while the other hand holds the cake, puts its edge under the rolling pin and rotates like a wheel. As a result, the cupcakes flew around and grew up. The finished dumpling skin is spread out in the palm of the left hand, from both ends to the middle, and the back skin is folded forward. Fat jiaozi came out with a crescent moon wrapped in her belly, which was so cute. Put it in boiling water, boil it for a while, pour some cold water, cover it and cook it hard. After two or three times, jiaozi floated up one by one, and the hot jiaozi was out of the pot!
Bao Jiaozi is full of enthusiasm and love. Every time I have a bad appetite, my grandmother says, Let me pack jiaozi for you. Delicious jiaozi always fills my heart with warmth and happiness. If I have no appetite, I will eat it all at once, because that is the taste of love.
Jiaozi Excellent Composition 2 On Sunday, my mother and I wrapped delicious jiaozi at home.
My mother showed it to me first when I was wrapping jiaozi. I saw my mother first take out a round dumpling skin, spread it out in her palm, then dipped her index finger in some water and drew a circle along the edge of the dumpling skin. Then scoop out a proper amount of dumpling stuffing with a spoon and put it evenly in the middle of the dumpling skin. Finally, jiaozi put them together and squeezed them gently, and a beautiful jiaozi was born in her mother's dexterous hands. Then, my mother packed a few more. My mother wrapped jiaozi, some like wallets, some like shells, and some like crescent moons. It's really beautiful. Because it is the first time to package jiaozi, I can't wait to try these beautiful jiaozi. When I first tasted it, I put too much stuffing and looked like a fat general. The second time, I put too little stuffing, just like a person who hasn't eaten for a long time; I was not convinced, and then I tried for the third time. This time, I put neither too much nor too little stuffing, but the dumpling skin was too tight. I still haven't given up. The fourth time, with the help of my mother, I learned a lesson and made persistent efforts. Finally, I managed to package a perfect jiaozi.
Jiaozi started to cook, and jiaozi jumped into the water like a duckling. In a short time, jiaozi surfaced, ripe. I quickly caught one to eat. It tastes great! This incident made me understand a truth: do it yourself and have plenty of food and clothing.
One Sunday afternoon, I saw my grandmother mixing dumpling stuffing, and I couldn't help but feel itchy. I want to learn from my grandmother to be jiaozi.
We prepared stuffing and skins and began to wrap jiaozi.
I spread out a piece of skin with my hand, scooped up a little stuffing with a spoon and put it in the middle of the skin. Then, I dipped my finger in a little water and applied it to my skin ... I learned the previous steps well, but I couldn't learn anything when I started rubbing patterns. If two skins are pinched together, jiaozi is neither good-looking nor straight; If you only pinch a layer of skin backwards, jiaozi will be soft and straight ... I tried to make jiaozi look good and stand at attention, but I couldn't help it. Jiaozi just doesn't make friends with me and keeps walking in the opposite direction.
Later, my grandmother told me that you can't drink too much water. If there is too much water, the skin will stick tightly. In order to make jiaozi stand up and look good, it is necessary to bend an arch slightly when pinching the last fold to meet the requirements ...
After listening to grandma's explanation, I suddenly realized, so I did as grandma said. jiaozi's package was really "perfect". Then, I wrapped up jiaozi like this, making progress one by one. Grandma saw it and boasted, "You girl understood at once, and wrapped it better than grandma!" I'm flattered.
When eating, I ate my own jiaozi, which was very warm and delicious. I think this is the best jiaozi I have ever eaten.
Jiaozi can not only make you handy, but also exercise your patience. I like to bag jiaozi.
Jiaozi's excellent composition 4 My mother taught me to pack my schoolbag. Jiaozi often said, "Delicious but not jiaozi." In northern China, we all have the custom of eating jiaozi during the Spring Festival. Jiaozi has a history of 1000 years.
My whole family likes to eat jiaozi. But my parents do it every time, and I'm the only one here to have a look, and then I have nothing to do. I want to eat my own jiaozi while my parents are wrapping jiaozi, and watch my parents wrap the fragrant and sweet jiaozi, but I just can't make it. Because my father was too busy at work, I had to ask my mother to teach me how to pack jiaozi. One day, my mother said, "I want to eat jiaozi today." I cheered with joy. Because I can learn jiaozi from my mother! "Mom made the stuffing first, then made up, and we started to pack jiaozi. My mother taught me to roll the skin first, and my mother said, "You have to roll it round and round before you can roll it round. "I started rolling skin. I rolled the skin for the first time, then rolled it into a square, and then rolled it into long strips. It's over. It's nothing like it. With my mother's encouragement, I make progress every time. After rolling the skin, my mother taught me to make stuffing. My mother asked me to carefully put the rolled skin in my palm, wipe it with a spoon, gently close the jiaozi and squeeze it tightly without leaving a gap. It wasn't wrapped very well at first. Later, through hard work, I wrapped jiaozi better and better, and I became more and more confident. I installed more than twenty at once. Finally, my mother put these wrapped jiaozi into the pot to cook. I ate my jiaozi, and my heart was full of joy.
Finally, I finally understand a truth, that is: only labor can yield.
Jiaozi's Excellent Composition 5 Every time I see my mother package jiaozi, I want to try, but my mother refuses every time. Today, at my repeated request, my mother finally agreed to teach me how to pack jiaozi.
Under my mother's careful and patient explanation and demonstration, I washed my hands quickly, and couldn't wait to pick up a white and round dumpling wrapper and put a spoonful of stuffing in my hand. I squeezed and squeezed, but the naughty leather grinned, as if smiling at me; Naughty stuffing also came out along the "small mouth". Because of too much stuffing, the first jiaozi gloriously "sacrificed" under my clutches.
Looking at jiaozi's uniform size and beautiful appearance, my mother wrapped it up, and I thought to myself: Do you want to wrap jiaozi again? My mother seemed to see through my mind and said to me, "Son, you must persist in everything you do, and you can't give up halfway." After listening to my mother's words, I made up my mind that I must learn to package jiaozi this time, and I can't back down because of this little difficulty. After carefully observing my mother's technique, I picked up a dumpling wrapper, put a spoonful of stuffing, and pinched it as delicately and carefully as my mother. Although clumsy and slow, it's much better than last time.
This time, I not only learned Bao jiaozi, but also learned: You can't give up halfway, you should stick to it.
Jiaozi Excellent Composition 6 During the Spring Festival, my mother and I studied jiaozi together.
Mother cut pork, radish and mushrooms into stuffing to wrap jiaozi. I started to pack jiaozi. I first picked up a dumpling wrapper and put the stuffing in it. Unexpectedly, all my jiaozi bags are missing. My mother didn't criticize me, but taught me to pack jiaozi. First of all, my mother holds the dumpling skin in her hand. Add the stuffing, but not too much, or it will leak out. I just put too much stuffing, so it won't leak out. Finally, fold the dumpling skin in half and knead it into jiaozi. I learned my mother's way of wrapping jiaozi, and finally made a jiaozi. However, my mother's jiaozi is beautiful and full, and my jiaozi looks like a wrinkled grandmother's face. Then, I carefully observed my mother's technique and made a jiaozi. Although this jiaozi is not as delicious as jiaozi wrapped by my mother, it is much more delicious than the last one wrapped in jiaozi. Mother smiled and said, "Xiao Qiang wrapped jiaozi in this bag." Then, I wrapped the jiaozi my mother gave me, and jiaozi ate it. Mother asked me to pour half a pot of water into the pot and put it on the stove, waiting for the boiling water to heat up. Then, there were small white bubbles on the water, so I poured all the wrapped jiaozi into the pot and waited patiently for jiaozi to cook it. After a while, the smell of jiaozi wafted in the pot, which made me want to eat more.
When eating jiaozi, my father said I wrapped it well, and my mother said I wrapped it well. I was very happy after listening to my parents' encouragement.
After this incident, I understand that as long as I persist in my efforts, I will definitely make a difference.
One morning, I heard my mother say, "Today, we will take jiaozi." I jumped three feet for joy, and jiaozi was my favorite.
I heard the sound of "bang, bang, bang" that day. I dressed quickly and went downstairs. It turned out that dad was preparing dumpling stuffing. I brought a bowl of water, washed my hands first, and then learned to look like my mother. I first took a dumpling wrapper, scooped up a spoonful of meat, dipped it in clear water, and squeezed it with my thumb, and a jiaozi was wrapped.
My mother and I put "Xiaobing" on the plate, huh? Why is jiaozi so beautifully wrapped by her mother? I scratched my head and said to my mother curiously, "Why is your jiaozi so delicious?" "My mother can't answer this question." Mom smiled and said to me.
I put the neatly arranged "small soldiers" into the water, and I will fish them out when they surface. Then I wolfed it down and everyone laughed. My mother touched my head and said, "Eat slowly, eat slowly, no one is arguing with you."
Jiaozi is delicious!
Today is the solstice of winter. My mother and I package jiaozi together.
Mother began to mix dough, only to see her holding a big iron basin, which was very smooth. Mother poured a pot of hot water into the big iron basin, mixed the water with the flour and kept stirring. After reading it, I said, "Mom, can I make noodles with you?" I want to try. "My mother agreed, and my mother guided me. I followed my mother's example and first poured water into the flour and stirred it. I tried to put my hand into the dough and kept rubbing it. However, there was too much water at first, and my mother asked me to add flour, but the more I rubbed it, the harder I added water, and so on. Finally, through my unremitting efforts, the dough was kneaded.
Mother began to roll skin and stuffing. Mother put the stuffing in the rolled leather, then wrapped it, and a jiaozi like an ingot was wrapped.
I learned my mother's tricks of wrapping, and many of them failed. Some are like butterflies, some are like leaves and some are like chickens. It's like an animal world coming to me.
I like Bao jiaozi, and I prefer the winter solstice!
Jiaozi Excellent Composition 9 The Chinese nation has a long history and rich traditional culture, including putting lanterns on the Lantern Festival, dragon boat racing on the Dragon Boat Festival, eating moon cakes on the Mid-Autumn Festival and sweeping graves in Tomb-Sweeping Day. My favorite thing is to pack jiaozi in the Spring Festival.
Jiaozi has become an auspicious and festive food in the development process of thousands of years. Jiaozi is also an indispensable food for the Spring Festival. Jiaozi is shaped like an ingot, and people eat jiaozi in the Spring Festival to get the sound of "making money into treasure". People often put Jin Ruyi, sugar, peanuts, dates and chestnuts into meat stuffing. Eat the best and sugar, live a sweet and beautiful life in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
It's not only meaningful to eat jiaozi, but also interesting to pack jiaozi. Jiaozi should prepare dumpling wrappers, flour, stuffing, a glass of water and a plate. First, take out a piece of jiaozi and put it in your hand, then put in a proper amount of stuffing. If you put it too much, it will be exposed. If you put too little, you will become a thin man with malnutrition. Then, wipe a little water on the surface with water, and the amount of water should be appropriate. If it is missing, Jiaozi will grin on her own. Then, turn the skin over, close it with the opposite edge, stick it on the edge by hand, fold a few corners on the edge, or press a little pattern with your fingers, so that a jiaozi is wrapped.
Time to eat jiaozi. The whole family got together and ate jiaozi with relish. The skin of jiaozi is tender and smooth, and the meat is really fresh. Take a bite, and the juice inside will flow into your heart, making you unforgettable.
Foreign friends, welcome to China to taste this delicious jiaozi.
Jiaozi Excellent Composition 10 Mom and Dad said they would treat jiaozi tonight, and I want to learn.
Mom rolled the dumpling wrapper, Dad mixed the dumpling stuffing, and we made jiaozi together.
I washed my hands and prepared to pack jiaozi. I think this is a very simple thing. I put the stuffing in the middle of the dumpling skin and pinched it on the side, just like my mother did, but I couldn't pinch a piece. Is there too much flour? Or too much stuffing? It took a lot of effort to get a jiaozi. A closer look shows that it is neither like jiaozi nor wonton! I packed another one and still don't like it. I put it with jiaozi, and jiaozi was wrapped by my mother. Those beautiful jiaozi seem to be laughing at this completely unlike jiaozi. I have lost confidence in Bao jiaozi and want to wash my hands of it!
My mother saw that I was a little discouraged and encouraged me not to lose heart. Practice makes perfect. Just pack more. I got up the courage to repackage it and carefully study my mother's movements. I soon understood that each one is better than the other. I finally learned to wrap jiaozi, and I jumped twice with a special sense of accomplishment.
All right! Start cooking jiaozi!
Jiaozi Excellent Composition 1 1 jiaozi is my favorite food, but do you know how to wrap it? If you don't know, our chef will teach you.
The materials to be prepared for Bao jiaozi can be matched at will, such as meat with onions, corn with carrots and leeks with mushrooms. There are many kinds of sandwiches and they are delicious. Among them, I like corn and carrots best!
To wrap jiaozi, stir the sandwich well. I pour the frozen corn and carrots into a big bowl, stir them well, and then put the dumpling skin in the palm of my left hand. I put the "baby" in the arms of the skin "mother" with a spoonful, and then folded the excess skin in half and kneaded it into a petal shape. Jiaozi is ready. In this way, I made a lot of jiaozi at once.
Start cooking jiaozi. I put all jiaozi in the pot for two or three minutes, and a delicious smell came to my nose. I opened the lid and looked, ah! Baby jiaozi can already swim! I quickly took jiaozi out. I took a little vinegar and began to taste it. Ah! It's delicious! How hard work will pay off!
Eating delicious jiaozi in the new year, wishing you a happy life in the new year. I really hope our family's life will be better!
Jiaozi's Excellent Composition 12 During my growing up, there were many unforgettable things, and the most unforgettable thing was to visit Jiaozi.
On the solstice of winter, my mother said, "We are going to eat jiaozi today." My father and I both said, "All right." Mom is alive and well, mix the stuffing and wait for dad to wrap it. Mom and Dad started to package jiaozi, and I want to try. I got my mother's permission, washed my hands and joined Bao Jiaozi's team.
I think: jiaozi looks very simple. Rub the stuffing in the dough and wrap it. I saw my mother put the meat stuffing into the dough and squeezed it gently with her hands, and a beautiful jiaozi was wrapped. I followed my mother's example, put the stuffing away and squeezed it hard. Jiaozi exploded and the stuffing sprayed on my face. The father next to him smiled and said, "You have become Xiaohua Mall." I lost confidence, but my mother encouraged me: "Actually, it's not difficult to hire jiaozi. I hold the dough in my left hand, put the stuffing in my right hand, and knead the dough with both hands. " I did as my mother said, and made a big effort to wrap one, but it lay flat and lazy, but my mother encouraged me. With the encouragement of my mother, I became more confident, and Jiaozi's appearance became more and more beautiful. Finally, I learned to pack jiaozi.
I will never forget the incident of Bao Jiaozi. This tells me that no matter what I do, as long as I study hard, I will succeed.
Jiao Zi's excellent composition 13 At home during the summer vacation, my parents are not at home, so I can only learn to grow up and take care of myself.
My mother taught me to be a jiaozi. At noon, I can cook jiaozi by myself. My mother prepares breakfast and dinner. It is not a particularly difficult thing for me, so I am still full of confidence.
Prepare jiaozi at noon, put in the pot and start cooking jiaozi. I'm going to eat 10 jiaozi. I put twice as much water as jiaozi in the pot, because there will be some soup in the back and some water will evaporate. Then, after waiting for the water to boil for about 8 minutes, I put jiaozi in the pot and waited for the water to boil again. After another 3 minutes, it seemed to boil again. I didn't fish it up immediately, but remembered that my mother had taught me to put more water so that the skin cooked by jiaozi would be soft. This time, after the water is boiled, I'm going to fish for jiaozi.
Looking at the transparent jiaozi, my appetite was wide open and I ate it with a big mouth. It is delicious. If you don't believe me, I can cook it for you.
Jiaozi's excellent composition 14 Today is Sunday. My mother suddenly felt dizzy. Dad has to work overtime and hasn't come back at 7 pm. I was hungry, so my mother asked me to make my own quick-frozen jiaozi. I'll take the quick-frozen jiaozi out of the refrigerator, break it one by one, put it on a plate, then rinse it out, pour half a pot of water, cover it and put it on the stove. I carefully turned on the natural gas valve to ignite, and then asked my mother, "Mom, how can the water be turned on?" Mother said, "As soon as the water in the pot is turned over, it will boil." I continued to ask, "How is jiaozi ripe?" Mother said, "Order cold water twice, and order half a bowl each time. After boiling, open the lid and cook the skin for a while. "
I went back to the kitchen, and the water just boiled. I immediately opened the lid, put jiaozi on the big spoon one by one, and gently put it into the water. Then the spoon mouth rushed into the water below and gently turned around the pot, but some jiaozi didn't move, which worried me. I thought of a way to scoop up jiaozi with a colander, then put the pot down and wait for it to boil.
The pot boiled again, and I opened the lid. Jiaozi's belly is very big, floating on the water. I asked my mother loudly, "Mom, jiaozi is full. Are you ripe?" My mother said to me, "Take out a jiaozi and try it." I hurried back to the kitchen, fished out one, spread it with chopsticks, blew it with my mouth, took a careful bite and said loudly, "Mom, jiaozi is ripe. Really delicious! " I fished out all jiaozi with a colander, put it on two plates, and poured the oil and seasoning into a small bowl for my mother to eat. She said, "You are great!" "
Cooking jiaozi is really interesting.
Jiaozi's excellent composition 15 Today is New Year's Eve. During the day, my mother said to the whole family: Today is New Year's Eve. Let's pack jiaozi together at night! . Hearing this, I immediately cheered: I like jiaozi best, it's great! But there is a small request, everyone should participate! Mom, this is obviously irony. I've never invited a spoiled child, and I'm sure I'll make a fool of myself this time. In the evening, my mother brought a big pot of dumpling stuffing and a dozen dumpling skins. Let's go! I picked up a dumpling wrapper, put a spoonful of dumpling stuffing, first pinch the top, and then pinch the bottom bit by bit.
Jiaozi burst because of too much stuffing, so I quickly picked up a coat and wrapped it around jiaozi. My every move happened to be seen by my cousin sitting by. She said to me, pay attention to my movements. I saw that she took a dumpling wrapper, put a spoonful of dumpling stuffing, and gently squeezed the edge bit by bit. Finally, her hands suddenly squeezed into the middle from both sides of jiaozi. When she let go, there was already a beautiful lace on the jiaozi. My cousin told me again: This action not only makes jiaozi look better, but also makes the dumpling skin tighter, so that jiaozi won't rot when cooking. I thought to myself: Bao jiaozi is still so learned! So I wrapped it up like my cousin. Oh, it really worked. I packed one package after another. The sooner I clean up, the better.
I also learned a trick: the dumpling skin is too small. If you pull it around, it will become bigger. I also learned to cover all kinds of jiaozi, including jiaozi with a shell, jiaozi with diamonds and jiaozi with mice! In a short time, jiaozi's bag was ready, and my grandmother and I put the cooked jiaozi on the table. The family is very happy while watching the Spring Festival Gala and eating steaming jiaozi. Now, I can say to you: I will take good care of Jiaozi!