Required raw materials:
1. Material: ribs 1 000g, white radish1root.
2. Accessories: 2 grams of salt and 2 pieces of ginger.
Step 1: wash the big bones first, and then soak the excess blood.
Step 2: Put the cleaned bones into a saucepan and add two pieces of mashed ginger. Inject the right amount of water.
Step 3: Start the stewing process and stew for about 1 hour in the shortest time.
Step 4: Prepare white radish while stewing the soup.
Step 5: Peel the white radish, wash it and cut it into small pieces.
Step 6: When the soup turns white, add the white radish for about an hour.
Step 7: Continue to stew until the white radish is cooked.
Step 8: Add salt before cooking.