The practice is to remove the roots of soybean sprouts, cut pig blood into small squares, and rinse them with clear water for later use.

Heat a little oil in the pot, saute minced garlic, chopped green onion and Jiang Mo, pour pig blood, cook yellow wine, and add water to boil.

Add soybean sprouts, cook, and then add monosodium glutamate and refined salt.

Help yourself.

Soybean sprouts taste cool and sweet, belonging to the spleen and large intestine meridian.

People with deficiency cold and polyuria should be careful to take food orally.

Yangshengtang suggested that soybean sprouts have the effects of clearing away heat and improving eyesight, invigorating qi and nourishing blood, preventing gum bleeding, cardiovascular sclerosis and low cholesterol. This soup can moisten lung and replenish blood, and is suitable for dizziness due to blood deficiency and iron deficiency anemia. Don't eat root bean sprouts, because root bean sprouts are sprayed with herbicides during their growth, which is harmful to human body.