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When losing weight, what kinds of food should I eat more, which is good for losing weight and keeping in good health?
Eating more grapefruit, broccoli, blueberries, cucumbers, medlar and other foods is conducive to losing weight and keeping fit.

People should not blindly diet when losing weight, but also pay attention to the body's intake of nutrients, try to eat more foods that can accelerate fat consumption, and supplement the body with rich nutrients, so as to keep healthy and have a good weight loss effect. Eating more grapefruit when you lose weight is good for your health. His calories are particularly low, and he is rich in vitamin C and dietary fiber, which can accelerate the consumption of human calories, promote the decomposition of excess fat in the body, help to lose weight, and have a good health care effect.

First of all, broccoli

Eat more broccoli to keep healthy when you lose weight, because broccoli is a green vegetable with high nutritional value and low fat and calories. It is an ideal choice for dieters. Rich in dietary fiber, it can increase satiety and supplement the body with rich antioxidant components. In order to enhance human physique and reduce harmful substances in the body, people should not lose weight slowly.

Second, blueberries

Blueberry is a kind of healthy food which is beneficial to weight loss and health preservation. Suitable for people to eat when they lose weight. It is not only low in calories, but also contains a variety of vitamins and trace elements beneficial to human body, among which vitamin A and vitamin C, as well as calcium, magnesium and other trace elements are relatively high. Eating blueberries during weight loss can prevent people from feeling hungry, reduce the intake of other foods, prevent hyperglycemia and insulin resistance, and have obvious benefits for maintaining good health.

Third, Lycium barbarum

Lycium barbarum is a kind of food which is beneficial to lose weight and has a particularly good health preserving function. It is not only extremely low in calories, but also rich in trace elements with antioxidant function such as Lycium barbarum polysaccharide and flavonoids. When people eat Lycium barbarum during weight loss, they can absorb enough nutrients to maintain normal metabolism, protect the cardiovascular system, prevent metabolic syndrome, prevent fat from accumulating in the human abdomen, help to lose weight and prevent obesity.