If you are worried that the pot will overflow easily after boiling, you can put the lid on the side and leave a gap. This will neither weaken the firepower nor boil over.

2, the family porridge method:

(1) Soak rice in cold water for half an hour before cooking porridge, and let the rice grains swell. The advantage of this is that it saves time to cook porridge, and it will turn in one direction when stirring, and the cooked porridge is soft and delicious.

(2) Stir the boiling water several times and cover it.

(3) Boil with strong fire first, then simmer with low fire for 20 minutes, and then stir continuously for about 10 minute until the porridge is crisp and thick, and the porridge flavor spreads from it.