1, Papa Johns Pizza
Great! Mr. john schneider, the founder of John, obtained a business degree from Bohr State University. He delivered his own pizza to customers' homes for free. As more and more customers like his delicious pizza, this is the first in the world! John was born in March 1985. 1998, Mexico opened its first foreign branch, which has been great ever since! John constantly brings delicious pizza and professional pizza delivery service to consumers in different countries.
Now, great! John has been widely recognized by the public as synonymous with high-quality pizza, and has opened more than 4,000 chain restaurants in Europe, Asia, Latin America, the Middle East, India and other places. Great! Since John entered China on June 5438+ 10, 2003, he has opened more than 70 chain restaurants in more than 30 cities across the country, and the China market has become very big! John's largest and most important overseas market.
2. Wang Pin Steak
I've always wanted to try this store, but the advertisement is suspected of hype. According to my sensitivity to steak, the taste of their signature steak is nothing special, and it feels very general, but the rose dew feels very good. Because the food intake is limited, it is impossible to taste it all. I don't know if it is because there are many guests, and the appearance of the steak served is a bit mushy, and the first impression is not very good. It feels a little hard at first, but you may get used to it later and feel it is not delicious.
3, the projectile is all over the ground
"Maruko Di Zi" is a brand-new fast food chain brand in China, which mainly deals in "Maruko Shao" takeaway products. It combines traditional Taiwan Province snacks with innovative cooking techniques to create its own "meatball roasting culture", which is now promoted to the energetic young generation through brand authorization. After more than two years of continuous research and development of octopus combustion technology in Taiwan Province Province and Japan.
As well as the introduction of energy-saving and environment-friendly intermediate frequency heating technology, the color, fragrance and taste of meatballs are better preserved in the processing process, and more than ten kinds of flavored meatballs are boldly innovated in combination with advanced domestic production technology and special tastes of various countries, which is a sublimation version of the traditional "octopus roasting". With striking shop image design, it completely caters to the trend of a new generation of young people and erects a brand full of infinite vitality in the market.
4. Strive for fresh sushi
Zhengxian sushi company, formerly known as Qiu Jin Industry, was established in 1978. Mr. Chen, the founder of the company, started from the export of ready-made clothes and worked hard. In order to extend the tentacles of diversified operations and innovative formats, 1996 set up the first take-away sushi from a macro perspective, and set up rotary sushi in the same year, and then expanded to wholesale business and other catering brands, which is the most successful mode of transformation.
5, Xi spicy duck legend spicy pot
It is a common practice of local people, characterized by hemp, spicy, fragrant and mixed pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings and flavors, but whenever guests come, they will add meat, seafood, crispy sausage and tender meat to the big pot they usually eat, and the bamboo shoots will be fragrant. Because yuba is fried in advance, it can absorb the umami flavor of all kinds of meat and seafood, and add its own fragrance, and when mixed, it becomes a "pot of incense".