Western medicine believes that the treatment of coronary heart disease is mainly to dilate blood vessels, so that patients' blood vessels are unblocked, but Chinese medicine can treat coronary heart disease with a kind of Chinese medicine tea to alleviate it.
This kind of tea is double ginseng and acacia tea, and the production method is not complicated. If you don't want to go to the pharmacy, you can also buy the raw materials.
6 grams of Albizia Albizziae bark, 6 grams of Salvia Miltiorrhiza and 0/0 gram of Pseudostellaria heterophylla/kloc are soaked in water for about half an hour, and then soaked in boiling water or boiled.
For patients with deficiency of both qi and yin, Radix Pseudostellariae can be added. If blood stasis is serious, patients can add more salvia miltiorrhiza, about10g.
Then add some honey to make health tea instead of daily drinks. This traditional Chinese medicine tea is more suitable for patients with qi deficiency and yin deficiency.
When this kind of patients have coronary heart disease, the main manifestations are palpitation, chest tightness, fatigue, shortness of breath, insomnia, upset and blood stasis. Not only that, this patient will also have symptoms of pale tongue and dark tongue coating.
Drinking this tea regularly can effectively prevent the occurrence of acute heart disease, ensure the stability of heart function and effectively improve the immune function of patients.
This kind of tea is not suitable for people who are obese and wet.
If the patient is obese with heavy moisture in his body, he can take taro stalk soup, which is mainly composed of Ligusticum chuanxiong, Eupatorium adenophorum, Salvia miltiorrhiza, Angelica sinensis, Radix et Rhizoma Rhei and Rhizoma Corydalis.
It can effectively relieve the symptoms of such patients and achieve the purposes of clearing away heat and toxic materials, promoting blood circulation and removing blood stasis.