Chrysanthemum porridge: use chrysanthemum and japonica rice to cook porridge, which is waxy and refreshing, can clear the heart and remove troubles, and is pleasing to the eye and dry.
Chrysanthemum tea: Tea made of chrysanthemum, with fragrant smell, can relieve summer heat, promote fluid production, dispel wind, moisten throat, nourish eyes and relieve hangover.
Chrysanthemum cake: mix chrysanthemums into rice pulp and steam them to make cakes, or make cakes with mung bean powder and chrysanthemums, which has the therapeutic effect of cooling and removing fire.
Chrysanthemum: "Chrysanthemum Sliced Meat" is fried with chrysanthemum and pork and snake meat or cooked with fish and chicken. Excellent meat quality, nourishing but not greasy, refreshing, and can be used to treat dizziness and wind-heat disorder.
Chrysanthemum soup: use tremella or lotus seeds to cook or steam chrysanthemum into soup, and add a little rock sugar to clear away heat and benefit the five internal organs and treat dizziness.
Chrysanthemum paste: fresh chrysanthemum is boiled in water, filtered and concentrated, mixed with refined honey and made into paste, which has the effects of dispelling wind, clearing heat and improving eyesight.
Chrysanthemum pillow: Put chrysanthemum petals into the pillow after drying in the shade, which has a good effect on hypertension, dizziness, insomnia and red eyes.
Chrysanthemum kneepad: Chrysanthemum and Folium Artemisiae Argyi are mashed into coarse powder and packed into gauze bags to make kneepad, which can dispel wind and remove dampness, reduce swelling and relieve pain, and treat arthritis such as crane knee wind.
Chrysanthemum fragrance: it has the effect of dispersing wind and calming the liver. Smelling it has an auxiliary therapeutic effect on colds and headaches.