Finished product drawings:

Finished product drawing

Ingredients: 500g of pork belly, a few slices of ginger, a piece of cinnamon, a few slices of rock sugar, a few slices of fragrant leaves, 2 pieces of star anise, 6 red dates, 30ml of straw mushroom soy sauce, 5g of salt, 25g of vinegar, 0/0g of shallot/kloc-0, four cloves of garlic and so on.

Production steps:

1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds;

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2. After taking it out, rinse it under the tap until it is cool, cut it into thick pieces, and cook it in a boiling water pot for 30 seconds; Take it out again, rinse it under the tap until it is cool, put it in a boiling pot and scald it again for 30 seconds, then take it out and drain it;

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3, put oil in the pot, add cinnamon, fragrant leaves, star anise to the cold oil, and stir-fry with a small fire;

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4. Add pork belly and stir fry together;

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5. Stir-fry pork belly until both sides are slightly yellow;

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6. Add rock sugar, straw mushroom soy sauce, soy sauce and salt;

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7, stir fry evenly, so that every piece of meat has color;

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8. Add hot water that has not covered all the materials, don't cover the lid, boil over high fire, and skim off the floating foam;

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9. Add ginger slices and red dates, and simmer for 40 minutes to 1 hour after the fire is boiled;

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10, fire juice;

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1 1, stir-fry while collecting juice;

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12, until the sauce is thick and each pork belly is covered with sauce.

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Exercise 2

Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.

step

1, prepare materials, wash pork belly and cut into mahjong tiles;

2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;

3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;

4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.

5, fill it out, set it up, and your appetite will be better.

Exercise 3

1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.

Braised pork

2. Heat the oil in the pot, add the sugar and stir fry. When it turns brown, add meat, add some water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.

Exercise 4

1. Wash the pork belly and cut it into cubes;

2. put a spoonful of oil in the pot, which is slightly hot. Add rock sugar and stir-fry until the rock sugar is completely melted.

3. Pour the diced meat and stir-fry until it is evenly coated with syrup;

4. Add a proper amount of boiling water, add soy sauce, and cook the seasoning package;

5. Cover the lid and simmer for about 40 minutes until the juice is dry.

Exercise 5

Materials:

Ingredients: fine pork belly, stewed pork bun, onion, crystal sugar, tea.

Seasoning: onion, ginger, garlic, star anise, cardamom, Amomum villosum, cinnamon, fragrant leaves, dried tangerine peel, dried pepper, sugar, salt, soy sauce and Shaoxing wine.

Exercise:

Step 1: Slice pork belly, put it in cold water and skim off blood foam;

The practice of braised pork

Step two, blanching and shaping; Don't cut into pieces before blanching, as the braised pork will lose its shape and the finished product will not be beautiful.

Thirdly, taking out, cooling and cutting into cubes with the same size;

Step 4, put a little oil in the pot, add chives, ginger and garlic spices and stir-fry;

Step 5, stir fry the meat (stir fry the oil in the meat);

Step 6, put a little oil in the pot, pour in white sugar and stir-fry the sugar color;

Step 7, stir-fry until the sugar becomes bordeaux, and turn off the fire;

Step 8, turn off the fire quickly when the sugar bubble changes from big to small, and pour in boiling water (this is a crucial step in braised pork. This sugar color is caramel flavor, which will make the braised pork smell a little caramel flavor);

10 sheets

Braised pork

Step 9, add a little Shaoxing wine, add boiling water to boil quickly, and add tea to remove fishy smell;

Step 10: finally, add soy sauce for color matching and salt for seasoning;

Step 1 1: change the wok to a big fire, add rock sugar to make the juice sticky, then take it out and decorate it with shallots. The juice is strong and fragrant, and it is more addictive when poured on rice. )

Exercise 6

Ingredients: 500 grams of pork belly, 3 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, 3 tablespoons of sugar, 2 aniseed, appropriate amount of salt, and appropriate amount of onion and ginger slices.

manufacturing process

1. Wash the pork, cut it into pieces of appropriate size, blanch it in a boiling water pot for 5 minutes, and wash it with clear water for later use;

2. Put the wok on medium heat, pour in 3 tablespoons of oil, add sugar and heat. When the sugar melts completely and tiny bubbles appear on the edge, pour in the cooked pork;

3. Stir-fry the meat for 5 minutes, stir-fry the sugar evenly on the meat, pour some oil into the pot, stir-fry the onion, ginger slices and aniseed slightly, add soy sauce, enough water and proper amount of salt, bring to a boil with high fire, and then simmer with low fire until the pork is cooked and rotten, and take out the pot.

note:

★ When pork is colored with sugar, it must be fried thoroughly; Pour some oil to avoid being too greasy after cooking; Try to add water immediately.

★ If you need to add water when stewing, be sure to add boiling water; Conditional friends can also add fennel when adding materials.

Exercise 7

Sushi braised pork

1. Wash pork belly with skin and cut it into mahjong tiles; Rinse the dried hawthorn slices with water.

2. Fill the basin with cold water, add a tablespoon of cooking wine, add pork belly pieces and soak for 15 minutes.

3. Put the soaked pork belly and dried hawthorn slices into the casserole and add enough water, at least two inches higher than the meat.

4. Cook on high fire for 30 minutes, and constantly skim the floating foam on the surface with a spoon in the middle.

5. Turn the fire to low heat and cook for one and a half hours. In the middle, I stamped the oil filter cloth I bought in the supermarket to help remove some oil, otherwise it could still be used. )

6. Transfer to a wok, pour in a tablespoon of soy sauce and stew for 30 minutes until the soup thickens.

7. add rock sugar.

8. Burn until the juice is thick, add salt to taste, and finally order sesame oil out of the pot.

Exercise 8

Braised pork in casserole

The practice of braised pork

1. Wash pork belly with skin, cut into pieces, and put in casserole;

2. Put ginger, rock sugar, soy sauce, sliced mushrooms, chestnuts and cinnamon in the casserole;

3. Put a small amount of water in the casserole (500 grams of meat, some mushrooms and other ingredients, put a bowl of water);

4. First boil the pot with high fire, and then turn to low fire for 20 minutes;

After 5.20 minutes, wait for the hearth, turn on the fire slightly, and turn off the fire after the pot is dry.

Advantages: fast, fragrant and satisfying;

Summary: You can add mushrooms, chestnuts and other ingredients according to your own taste, and appropriately increase or decrease the amount of rock sugar.