1. Radish has the functions of enhancing immune function, helping digestion, helping nutrient absorption, preventing cancer and helping to lose weight. \x0d\2。 Moreover, radish is high in water content, low in calories and high in dietary fiber, calcium, phosphorus, iron, potassium, vitamin C and folic acid. \x0d\3。 Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect. \x0d\ For more information about the functions of breakfast radish, please visit:/ask/409A991615823582.html? Zd view more content