2. Camus flame drunk goose: flame drunk goose is a very delicious nutritious food. The key to making it is its sauce, which is a unique secret recipe. At the same time, because the cooking process is completed under the eyes of diners, the state of flame burning is more like a performance. Diners have to wait more than 20 minutes to eat the goose, and the chef is at the table, always paying attention to the changes in the pot. Add fire, stir fry, add all kinds of spices, and take your time, just like a magician. The cooking method of drunken goose is very authentic. Ginger, garlic, onion and some medicinal materials were used. When the alcohol is completely evaporated, a delicious drunk goose is ready. It seems simple, but it requires a lot of cooking skills.
3. White meat of the dam: White meat of the dam originated from Daba Miao Township in Xingwen County. It is made of good "double-edged meat" and cut with a very sharp kitchen knife. The cut meat is rectangular, thin and long, thin enough to reveal a person's figure, and long enough for a piece of meat to hold a plate. It is characterized by its unique shape and excellent taste, which is deeply loved by tourists. The key to making dam white meat mainly focuses on four elements: careful selection of materials, accurate temperature, perfect knife work and soaking in water.
4. Liu Xingwen Copy Collection: In Xingwen County, Liu Copy Collection is also a household name. Liu wonton soup pays attention to skin, fire, craft, seasoning, seasoning and so on. The meat stuffing is made of fresh pig hind legs, and the boiled skin is not rotten or tender. The boiled wonton soup is bright in color, rich in oil and fragrance, and has more stuffing than ordinary wonton soup. "It tastes thin and tender, and the soup is fresh" is the unanimous evaluation of Liu Wonton by many customers.
5. Miao rice wine: Miao rice wine, known as Changjiu in Chinese, is an indispensable and important food for the Miao people in Xingwen County with a long history. The county records of the ancient Song Dynasty in the Republic of China recorded: "(Miao people) like drinking, but they are not drunk, and their nature is natural." There is a saying in Miao etiquette that wine is more important than meat. Camus is made of local selenium-enriched rice in Xingwen, and its alcohol content is about 14- 18 degrees. It is mellow and sweet, nourishing and healthy, and has a unique flavor, which is called good wine. Cold drinks are suitable for summer and hot drinks are suitable for winter. From the historical value, rice wine is closely related to the rise and fall of Xingwen Miao nationality. Today, it is on the elegant stage, entertaining domestic and foreign guests, and is listed as an intangible protection object.
6. Xianfeng Red Tofu: Xianfeng Miao Township is the highest altitude township in Xingwen, and it welcomes snowfall every winter, which also provides a unique climatic condition for the production of Xianfeng Red Tofu, because it is only suitable for tofu fermentation in a low temperature environment. But Xianfeng red tofu is delicious not only because of the climate, but also because of the good craftsmanship passed down from generation to generation. Xianfeng red tofu can be eaten directly with rice or used to cook dishes with unique flavor. Because of its unique taste and taste, it is deeply loved by everyone. In the eyes of Miao people, red tofu is not only an essential food for entertaining guests during the Chinese New Year, but also implies that the days will be prosperous and auspicious.