Through the practice of food education courses, kindergartens have further strengthened children's food safety and food security. By specifying diversified collective influence recipes and recommending accurate systematic recipes, food and healthy cooking are Ye 'ation, so as to ensure children's healthy diet and happy diet.
Kindergarten food education curriculum takes health as the core, adheres to life-oriented education, highlights knowledge and customs about food, and integrates them into kindergarten curriculum to promote children's all-round development. The diet education curriculum constructed in kindergarten is a rich curriculum system, and its basic idea is to respect nature, inherit excellent traditional diet culture, and enhance children's understanding of nature and culture and their spiritual well-being through food.
Food and education, we can literally understand that index finger diet, food and education refer to education, cultivation and upbringing; Diet education is divided into two levels: diet education (diet nutrition, diet culture inheritance, diet etiquette, etc. ) and education through food (the "five senses experience" of food promotes brain development; Exercise hands-on ability and promote hand-eye coordination). Food education was first put forward by the Food Hygiene Law of Zuozuo Ishizuka, Japan, which pointed out that "physical education, intellectual education and talent education are all food education"; Food and education are the foundation of all our education.