Three tomatoes

A box of tofu/oil tofu

Two eggs

Garlic 2 cloves

Youkan taste

Salt to see the mood

2 tablespoons sugar

Shuibanwan

A little chicken essence

How to make tomato tofu?

Teach the secret of fast cooking-cook first, then cook.

First, boil 1 cup and a half of water in a pot, wash rice, and boil the water.

1 cup of rice and 2 bowls of rice, and the appetite for the evening has also been made. Just go home at night and heat it directly.

Pedicel removal of tomato

Cut off the garlic cloves.

Tofu foam is obliquely cut into triangles to absorb more soup when it is cut.

Stir-fry the eggs and chopsticks and take them out of the pot.

Put a little oil in the pan, stir-fry garlic and tomatoes.

Don't want to get fat: stir-fried tofu, scrambled eggs and tomatoes don't need too much oil.

If you want to grow some meat to increase your feel, you can put more oil.

There is no salt in the house. Add some water to the salt bottle, it tastes a little salty. You have to consider buying salt at night.

Stir-fry tomatoes into soup. Stir-fry tofu and eggs together. Add half a bowl of water, 2 tablespoons of sugar, and cook the juice.

Alas, there is no chicken essence.

My lunch is ready, and I am busy taking pictures while cooking. — —#

Without salt, there is fermented bean curd.

Add some black rice to the rice and it feels healthy.

If you eat alone, the amount of tofu and tomatoes can be reduced. I cook too much, OMG! I won't finish eating until noon tomorrow.