Exercise:

Main ingredients:

Two apples, sesame 10g [2]

Accessories: 200g of sugar, 750g of cooked lard or clear oil.

Manufacturing steps: 1. Wash and peel the apples, cut them into small pieces and fry them on a plate.

2. Sesame seeds are removed from impurities for later use.

3. Put a frying spoon on the fire, pour 750 grams of oil after burning, and burn until it is half done;

4. Put the apple pieces in, fry them twice, color them (golden yellow), and pour out the oil.

5. Pour out the oil in the frying spoon, leaving 15g oil, put 200g sugar into the pot, and keep stirring;

6. Make the sugar melt evenly by heating, but the fire should not be too big, and wait for the sugar solution to rise to the size of a small needle tip;

7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, turn them over and serve.

Apple goo goo meat:

Exercise:

1, cut the pork into pieces (I cut it too small, so I should cut it bigger), add salt, sugar, wine and cornflour, mix well, and marinate for 15 minutes; 2. Cut green and red peppers into pieces, clean the appearance of apples, remove the core and cut into pieces, and soak them in light salt water to avoid oxidation and blackening;

3. Pour 2/3 bowls of flour into the cured pork;

4. Stir evenly so that each piece of meat is stained with flour;

5. Put the oil in the pot, heat it to a big fire, add the pork and fry it on a big fire for 1 min, and turn it down for 2~3 minutes; There is more meat, so I don't want to use too much oil. I fried it three times respectively.

6. Pick up the drained oil until the meat is cool;

7. Reheat the oil in the pot to a big fire, pour the meat into the boiled oil, fry for 1 min, and drain the oil;

8. Mix vinegar, sugar, tomato sauce and water to make sweet and sour juice;

9. Leave the bottom oil in the pot, pour in the sweet and sour juice, and boil over low heat;

10, pour in green pepper and apple, and mix well;

1 1. Pour the drained meat and turn off the fire;

12, stir quickly and evenly, and then serve.

Apple salad:

Exercise:

Material introduction:

Half an apple, half a tomato, 1 boiled egg, 2 slices of white toast, 1 tablespoon mayonnaise.

Food allusions or ideas:

Decorate the upcoming romantic Valentine's Day with this charming and nutritious snack!

Production method:

1, peel the apple, remove the seeds and cut into small squares; Wash tomatoes and cut them into small dices; Eggs are shelled and diced.

2. Put diced apples, diced tomatoes and diced eggs into a large bowl, add mayonnaise and stir well.

3. Take a piece of white toast and lay it flat, button your favorite chicken shape with tools, pile the mixed salad on it, and do some tidying.

Tip: In the process of dicing, in order to prevent the oxidation and discoloration of apples, you can soak the diced apples in salt water, or treat the diced apples in the last step.

Apple lean broth:

Exercise:

① Wash figs; Peel and wash the apple, cut it into thick slices, and cut off the heart of the apple.

② Soak tremella in clear water until it is big, wash it, put it in boiling water for 3 minutes, and scoop up the supercooled river.

(3) Put the trotters in boiling water, heat for 3 minutes, and take out the supercooled river.

(4) Put a proper amount of clear water into the fire for 6 minutes until it boils, add pig's trotters, apples, figs and tremella, stew for 40 minutes with low fire, and season with salt.

Apple pie:

Exercise:

1. Crispy flour150g oil, 30g salt, 3g water, 90g, and knead well.

2.150g pastry powder (60g medium gluten powder+90g low gluten powder) and 90g white oil are kneaded evenly. 3. Wrap the pastry in a crisp heart, roll it out, roll it out three times, roll it out again, roll it out three times, roll it out again, roll it out three times, and roll it out again. Note: This pastry is an extension of the previous bean paste pastry. The original amount can be made into 12 bean paste cake. Filling method: 2 half-sized apples, peeled and cored, sliced about 0.5 cm thick. Stir in 1/4 cups of white sugar, 1/4 cups of brown sugar, 2 tablespoons of lemon juice, 1 teaspoon of salt. Preheat the oven to 375 degrees (about 65438 degrees)

Divide the crust into two parts, each part is rolled thin, and the other part is spread on the bottom of the cake pan, and gently press it by hand to make it stick. Pour in the filling and brush a little water on the edge of the crust. Spread the second part of the crust on it, compact the joint of the two crusts, and remove the redundant side feet. Make a hole in it with a knife to breathe, brush the egg liquid and go in ... >>

Question 2: What dishes can apples be used for? Smoke apples, apple salad, and fried (just like fried bananas), but I recommend an apple tea (I found it online, I forgot) to prepare 4-5 apple slices of the same size. Fill a teaspoon with wine, drop a little into the teacup, and put two apples in first. Put the remaining apples and tea leaves into the teapot, so that the fragrance of the apples can be fully emitted, and then pour them into the teacup. Apples with contrasting colors make black tea look beautiful, and the thinner the apple slices, the more they can float. It is recommended to use apples with strong fragrance. The relationship between apples and wine-the purpose of dropping wine on apples is to prevent substances such as astringency in apple peel or pulp from being oxidized after contact with air, and to fully emit the fragrance of apples through the volatilization of wine. However, it must be noted that the strong smell of brandy will make the fragrance of fruit disappear.

Question 3: What can Apple do? Pull up the apples.

condiments

Apple 1

condiments

Peanut oil 200g

30 g flour

Starch 10g

50 g sugar

Water 15g

Eggs 1

5 grams of cooked white sesame seeds

Step 1

Prepare raw materials

Second step

Separate the egg white, not the yolk, and add appropriate amount of starch to the egg white to make a paste.

Third step

Wash and peel the apples and cut them into small pieces.

Fourth step

Apples are evenly coated with flour.

Step five

Hang it in the egg white paste.

Step 6

Oil burns to 60% of the heat.

Step 7

Add apple pieces and fry until golden brown. Out of the pot for later use.

Step 8

Add sugar and water to the pot and simmer the sugar.

Step 9

Boil until the big bubbles turn into small bubbles, which are yellow in color and sticky to shovel. Turn off the fire. I took the photo a little earlier because I was too late to be afraid of boiling.

Step 10

Pour in the fried apples, add sesame seeds and turn over quickly.

Step 1 1

Put it on a pre-oiled plate.

Question 4: What ingredients can apples make?

Apple: 200 grams;

Corn starch: 30g starch: 20g

Salad oil: 5g; White sugar: 50g water: 40g;

The Practice of Drawing Apples

1

Apples are cut into small pieces of similar size.

2

It is covered with starch.

three

Then put it into a mixed solution of 30 grams of corn starch and 30 grams of water.

four

Fry in a frying pan. Take it out after frying.

five

Let's focus on boiling sugar. Pour the oil, sugar and water in the seasoning into the pot.

six

Will slowly turn into a liquid.

seven

Surface blistering

eight

Will be killed in the future.

nine

Then it starts to change color.

10

Turn into a yellowish liquid

1 1

Pour in the apple pieces, and then you can turn off the heat. Turn it over. Because the pot has residual temperature. If you don't turn off the fire in time, the syrup will be bitter.

12

Grease the plate and pour in the finished apple pieces. When eating, touch some cold boiled water.

Question 5: What is easy to do with apples? Making material of apple omelet: 1. Beat eggs, add fresh milk and sugar, and stir. 2. Core the apple and cut it into flower pieces. 3. Heat the pan, put the oil, then pour the egg paste into the pan and fry it on low heat. 4. spread the apple slices on the egg roll, turn them over and fry them when the bottom is cooked, and then put them on the plate. This kind of cake is golden in color and delicious. Can lose weight and detoxify. People who have a bad appetite often eat well. Material for making apples with sand: main ingredients: 750g of apples, 90g of mung beans, and auxiliary materials: 300g of eggs, 1. Peel the apple, cut it in half, remove the seeds in the middle, cut it along the direction with a blade (each piece is cut into 3mm thick pieces), put it on a plate, and sprinkle with dry starch (so that each piece is covered with dry starch). 2. Soak mung beans in boiling water, peel them, dry them, grind them into powder, steam them, add 30g of cooked brown sugar and peanut oil, and knead them evenly. Rub the bean paste into strips and put it into apple slices. 3. Take out the yellow eggs, foam them with chopsticks, and add appropriate amount of flour and dried starch to make snowflake paste. 4. When the peanut oil is burned to 50% heat, open the pot, wrap the apple clips with snowflake paste one by one, fry them in the oil pan, set them on fire, and take out and drain the oil when the apple clips are fried until the surface is solidified (so far). 5. When eating, burn the peanut oil to 60% heat, put it in the fried apple folder, fry it thoroughly, take it out when it is golden yellow, put it on a plate and sprinkle with powdered sugar. Tips for making apples with sand: Because of the frying process, about 1000 grams of peanut oil should be prepared; The powdered sugar used in this dish is pink powdered sugar; It is appropriate to choose crisp apples. Pie-food phase grams: apples: apples avoid eating products together, which will lead to constipation. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Question 6: What are the ways to eat apples and how to use them in cooking? You can make a drunken apple ring

Raw materials; Two or three apples, two ounces of sugar, a bottle of beer, three-fifths of white flour and three pounds of salad oil.

First cut the apple into large pieces with a knife, then dig out the apple paste with a knife, and then put the flour and beer together in a bowl to make a paste.

Put oil in the pan until it is not hot enough. Glue the apple rings with the prepared paste and fry them until they float.

Dish and sprinkle with sugar.

Question 7: Can apples be used for cooking? What is the specific method? Introduce the cuisine and its function in detail: Shandong cuisine dessert/snack taste: sweetness technology: pearl apple after painting. Material: main material: apple 500g. Accessories: green pepper 3g, hot pepper 3g, wheat flour 100g. Seasoning: essence 2g, starch (corn) 20g, yeast100g. How to make a delicious spinning pearl apple 1? 2. Cut the green pepper into filaments for later use; 3. Add dry starch and water into yeast and stir it into paste, then add cooked lard and stir it into fermented paste for later use; 4. Put peanut oil in the wok. When it is 80% hot, roll the apples evenly, dip them in baking powder, fry them in the wok until golden brown, and remove the net oil; 5. Leave 25 grams of oil in the wok, heat it to 40% with low fire, add sugar, stir-fry until it is slightly red, quickly pour in the fried apple balls, then sprinkle the green and red silk evenly, pour in the essence, turn it over and dip it evenly, put it on a plate, and serve it out with a small bowl of cold boiled water. The key to the production of spinning pearl apples: Because apples need to be fried in the production process, 750 grams of peanut oil should be prepared, and the actual dosage is about 75 grams. Pie-food phase grams: apples: apples avoid eating products together, which will lead to constipation. 2 the practice of fruit salad. Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice. Production method: firstly, peel and remove seeds from apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use. Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices. The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full. Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper. Production method: First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use. Press sugar into fine powder with a knife. Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well. Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve. Fruit salad (1) Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g; Ingredients yogurt 50 ml; Production: put the above fruits into a plate and pour yogurt on it. Features sweet and sour, red and white set each other off. Fruit salad (b) Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries; Ingredients red wine 1 cup, a little sugar; Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it. Features refreshing, summer heat; Red, yellow, green and white. Fruit salad (c) Ingredients: 65,438 apples, 65,438 pears, 8 oranges, 2 lychees, 8 pineapples and 2 cherries; Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream. Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices. 2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries. Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled. It is characterized by strong fragrance and extraordinary fragrance. The fruit salad (d) contains 1 apple, 1 pineapple, 2 oranges, 2 kiwis and 10 cherry tomatoes; Ingredients salad dressing100g; To make 1, cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and dice the apple, divide the cherry tomato into two petals, and peel the orange. 2. Prepare a flat plate, put a circle around every two oranges and half a saint ... >>

Question 8: How do you cook apples? 1. material

Chicken wings 500g, mushrooms 100g, apples 150g, rock sugar 25g, salt 1 teaspoon, sugar 1 teaspoon, 2 tablespoons of yellow wine, 2 teaspoons of soy sauce, and ginger 10g.

Second, practice.

1. All the materials are ready.

2. Wash and cut mushrooms into large pieces and slice ginger.

3. Take the oil pan and add the rock sugar.

4. Stir fry on low heat until the rock sugar melts and bubbles into light brown.

5. Add chicken wings and soy sauce and stir-fry until the chicken wings are colored.

6. Add ginger, mushrooms and yellow wine and stir fry.

7. Add salt, sugar and appropriate amount of water to boil, and turn to low heat for 20 minutes.

8. Finally, put in peeled apples and cut them into large pieces, and heat them until the soup is sticky.

Question 9: What kind of food can fruit make? What kind of food can fruit make? Fruit platter, fruit salad, scrambled eggs with tomatoes, shredded pork with oranges, braised pork with strawberries, grilled ribs with pineapple, sliced chicken with apples. . . . . . . Only you can't think of it, and you can't do it without it.