Coix seed can be cooked with sweet potato and made into sweet potato and red bean porridge. The specific method is as follows:

The materials that need to be prepared in advance are: red bean 100g, coix seed 80g, sweet potato 1, fragrant rice 80g and clear water 500g.

First, the first step is to soak red beans and barley overnight, and wash them after overnight.

2. Wash the fragrant rice with clear water, peel and cut the sweet potato into pieces for later use.

3. Put sweet potatoes, fragrant rice, red beans, coix seed and water into the pot.

Fourth, select the porridge function and start working automatically.

You can serve the table when the time is up, so the sweet potato and red bean porridge is ready.