The treatment of brisket is first to roast it cold. The brisket is put into a pot with cold water, and the water temperature rises gradually.
Blood and impurities in breast meat will overflow in the form of floating foam. Remember to skim the foam in time.
If you want the brisket to melt in your mouth, you must stew it slowly. When buying beef brisket, choose beef brisket with snowflakes.
When stewing, you must wait for the breast meat to be cooked before putting the radish, because the radish is easy to cook, so just put it at last.
The final coriander can be according to personal preference. If you don't eat coriander, you can also put seasonings such as chopped green onion.
The radish brisket pot has attractive color and fragrant smell, so don't miss it if you like it.
Radish beef brisket pot
List of ingredients:
Beef brisket 800g pepper 5g/ 15g garlic cloves/15g rock sugar/13 knots cinnamon/3 knots onion.
White radish 1/ dried pepper 3/ fragrant leaves 3/ star anise 3/ ginger 6/ onion knot 1.
1 tsp soy sauce/1 tsp soy sauce /65438 bean paste +0 tsp oyster sauce /65438 cooking wine +0 tsp salt.
Cooking steps
-Step 1-
Wash the brisket, remove the paper towels from the corners, cut into small pieces and put them in a bowl.
Wash the white radish, peel it, cut it into small pieces and put it in a bowl. Dice garlic cloves for later use.
Second step
Put the brisket in the pot, add 3 pieces of ginger and onion knots, pour cooking wine and cold water without ingredients.
After boiling, skim off the foam, remove the onion and ginger, cook for another 5 minutes, and remove the beef brisket for later use.
Third step
Add the right amount of oil and rock sugar to the pot. Stir-fry until brown. Add garlic, onion and ginger and stir-fry until fragrant. Then pour in the brisket and stir well.
Fourth step
Then add bean paste and stir-fry red oil, and add dried Chili, cinnamon, star anise and fragrant leaves.
Stir in soy sauce and soy sauce, and continue to stir-fry oyster sauce evenly.
Step five
Then pour in boiling water, add appropriate amount of salt and stir well, then transfer to a stew pot, cover and stew for about 1 hour.
Step 6
It's time to open the lid, put in the white radish, and continue to stew until the white radish is completely cooked, so you can serve it.
Step 7
Have a delicious radish beef brisket pot. It's so delicious that you don't even let go of the soup.