How to make rice wine and egg drop soup?

The method of rice wine and egg drop soup is as follows:

Ingredients: 300g rice wine, eggs 1 piece.

Accessories: 300g of water, 30g of broken corn, 0/0 tablets of Lycium barbarum/kloc, and 20g of starch.

1, broken corn and medlar are ready.

2, eggs, corn starch, sugar, a bowl of rice wine.

3. Put cold water and rice wine in the pot.

4. Add chopped corn and medlar.

5. Start to cook, add sugar after the water is heated.

6. The starch is ready for use.

7. After the water is boiled, adjust the medium heat and add the egg liquid. Stir constantly with chopsticks to bring out plumeria.

8. After the soup boils again, add water starch.

9. Add water starch and continue stirring. When the soup boils again, you can turn off the fire.

Cooking skills:

1, starch and sugar according to your own taste.

2. Add cornflakes, and the color of the soup is beautiful.