The benefits of soaking Dendrobium candidum in water can be shown in two aspects, one is for fever caused by insufficient stomach yin, and the other is for deficiency of kidney yin.
1. Deficiency of stomach yin and fever impairing body fluid syndrome: Dendrobium candidum soaking in water can nourish stomach yin, promote fluid production to quench thirst and clear stomach heat.
2. Kidney yin deficiency syndrome: Dendrobium candidum soaking in water can nourish kidney yin and reduce deficiency fire, and is suitable for kidney yin deficiency, such as dark eyes, weakness of bones and muscles, hyperactivity of fire due to yin deficiency, and fatigue of bone steaming.
Extended data:
Taboo of Dendrobium candidum soaking in water
Dendrobium candidum is a precious and rare Chinese herbal medicine, so it is not rich in the market. In addition, taking Dendrobium also has some side effects, but the harm to the body is not obvious and the toxicity is relatively low. Here, you need to pay attention to two points:
1, when taking Dendrobium candidum or soaking Dendrobium candidum in water, be sure to pay attention to the dosage. Dendrobium candidum is prone to poisoning, such as convulsions, if eaten too much.
2. Dendrobium replaces tea, but few people pay attention to how to soak water with Dendrobium. The first misunderstanding is that Dendrobium is weak in water. In daily health care, the consumption of Dendrobium candidum should also be controlled, and it is easy to have diarrhea if you eat too much. Excessive intake of Dendrobium candidum may inhibit heart and respiration and lower blood pressure;
Be more careful when taking medicine, and take it according to the doctor's advice, instead of rushing for quick success and increasing the dosage without authorization, otherwise it may cause some adverse reactions or damage your health.
Generally speaking, the amount of Dendrobium soaked in water must be determined according to the different physical conditions of each patient. Different physical conditions also determine the daily consumption. For healthy people and sub-healthy people, the daily intake of dried products should be controlled between 3g and 5g.
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