Production method:
1. Clean the old ginger, peel it and mash it with a cooking machine.
2. Pour the ginger paste into the pot, add brown sugar and white sugar, stir and simmer on low heat (do not add water).
3. After boiling the syrup, pour in the cut red dates and medlar, and continue to stir and simmer until the stirring is still. Turn off the fire.
4. Spread oiled paper on the baking tray, pour in the boiled syrup and spread it evenly, sprinkle some dried rose petals, then cover the surface with a layer of oiled paper and compact it with a heavy object.
5. After molding, cut the ginger sugar into small pieces.
6, when eating, take a piece into the cup, add water to brew and drink.