Stir-fry: scrambled eggs with tomatoes, scrambled eggs with bitter gourd, scrambled eggs with leeks, scrambled eggs with Toona sinensis, shredded pork with Beijing sauce, shredded pork with Chinese cabbage and mushrooms, shredded potato with hot and sour sauce, potato chips, fried cabbage with hot and sour sauce, sliced meat, fried kidney flower, fried liver tip, fried large intestine, shredded pork with fish flavor, kung pao chicken, roasted eggplant, shredded pork with Chili peppers, and spicy food.

Cold dishes: pat cucumber, mixed with bean slices, tofu mixed with tofu, stewed chicken feet, stewed chicken heart (chicken liver), mixed with miscellaneous vegetables, mixed with kelp, mixed with peanuts, tiger dishes, mixed with jellyfish and sliced white meat.

Next meal: braised fish, braised pork, pepper meat, steamed bass, stewed beef, stewed ribs, braised pork with potatoes and beans, stewed white meat with sauerkraut, and stewed mutton offal.

Soups: Chinese cabbage bean curd soup, tomato and egg soup, meatball soup, laver and egg soup, coriander and egg soup, pickled cabbage and sliced meat soup.