1. Plum wine contains a lot of nutrients, including organic acids, minerals, vitamins, etc., which are less in other fruits, and can play a role in concentrating, relieving annoyance and relieving summer heat. Plum wine also has bactericidal and bacteriostatic effects, such as Escherichia coli and Streptococcus pneumoniae. Not only that, plum wine also has the effects of appetizing, promoting fluid production, improving the stomach and intestines, and resisting allergy.

2. Soak longan meat, medlar, angelica, chrysanthemum, etc. 1000 ml yellow rice wine, sealed for about one month, unsealed, taken out of the medicine bag, and drunk after the liquor is clarified. The combination of several drugs can nourish yin and tonify kidney, replenish blood and essence, and strengthen the body. It is suitable for dysmenorrhea, weakness, insomnia, amnesia and other diseases caused by deficiency of qi and blood.

3. Mulberry soaked in wine can strengthen the spleen and stomach, and promote digestion, and its nutrients are helpful to the digestion of fat, protein and starch, so it has the functions of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by indigestion.

4. In the process of soaking red dates in wine, nutrient-rich organic matter is easier to dissolve in wine, which plays a certain role in keeping blood vessels unobstructed.

5, Yangmei soaked in old wine (the older the wine, the better), eat one or two Yangmei every day, twice a day to treat dysentery.

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