Of course, we have to find a more formal place in Chengdu where many snacks are for training. At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu.

1. All the ingredients in the formula are taught without reservation. There is no need to buy school ingredients, and there is no joining fee. The cost is controlled by yourself.

2, only pay tuition. There are no other expenses on the way, including the church.

3, teaching technology, teaching shop opening process, purchasing facilities and equipment, etc. , all free guidance.

4, authentic taste, welcome to visit and taste, satisfied with the registration, do word-of-mouth publicity.

5. Students will learn the basics of food and materials, materials and meetings, and re-learn the later technology for free.

It is recommended to go to a regular school to learn cooking, so that you can learn more comprehensively. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.