Polygonatum odoratum is a Liliaceae plant and one of the main raw materials of Polygonatum odoratum and Ophiopogon japonicus tea. Long cylindrical, slightly flat, few branches, yellowish white or yellowish brown surface, translucent, with longitudinal wrinkles and slightly raised connections, white punctate fibrous root marks and disc-shaped stem marks. Hard, brittle or slightly soft, easily broken, with horny or granular cross section. Slight breath, sweet taste, sticky chewing. It has good effects of nourishing yin, moistening dryness, promoting fluid production and quenching thirst. It is often used for lung and stomach yin injury, hot cough, dry throat and thirst, and internal heat to quench thirst. The tea brewed with it is not only fragrant in taste, but also effective.
Ophiopogon japonicus, another important raw material of Yuzhu Ophiopogon japonicus tea, has high efficacy. Ophiopogon japonicus, also known as Ophiopogon japonicus, is the root tuber of Ophiopogon japonicus in Liliaceae. Its taste is sweet, slightly bitter, cool, nourishing yin and promoting fluid production, moistening lung and relieving cough, clearing heart and purging fire. It has a good curative effect on fever, irritability, thirst, dry throat and lung heat, cough, tuberculosis and other symptoms.
The above is a brief introduction of Polygonatum odoratum and Ophiopogon japonicus tea. As the main materials of Polygonatum odoratum and Ophiopogon japonicus tea, although they are common materials, if these two materials are used together to make tea, the effect is great! Friends who like drinking tea may wish to try the Yuzhu Ophiopogon japonicus tea brewed together! Maybe you will like its taste!