How to cook saffron shrimp dry rice?

1. Prepare ingredients.

2. After the rice is washed, pour it into the pot, add appropriate amount of water and pour the saffron. ?

3. Cover it, put it on the stove and cook it over medium heat. ?

4. After the water is boiled, turn to low heat and cook slowly until the rice is cooked. ?

It can be seen that the rice cooked with saffron is naturally orange, and the cooking process takes about 20 minutes. ?

6. When cooking, shred the red onion, dice the carrot, pour olive oil into the wok, stir-fry the shredded red onion, add diced carrot and shrimp, pour cooking wine and Jiang Mo to remove the fishy smell, and stir-fry a bowl of dried shrimp with scallion oil. ?

7. Pour the fried prawns with onion into the cooked rice. ?

8. Cut some chopped green onion and pour it on the shrimp with scallion oil. ?

9. Add an appropriate amount of abalone juice or seafood sauce, mix well while it is hot, and make a cup of fresh juice with rice.

Tips?

Crocus sativus is a natural perfume, which is made by drying filaments collected from stamens. One hundred and fifty stamens make one gram of saffron, which is very precious, but now it can be bought in pharmacies or large supermarkets. It is said that saffron is a lewd spice. When it is ground into powder, it loses its integrity. It can easily hook up with any food and lose itself, but it has a fascinating fragrance, full of mysterious temptation and imagination. The rice cooked with saffron has a natural orange color, giving off an audible and edible saffron flavor.