In the process of frying green tomatoes at high temperature, solanine will decompose and the toxin will gradually decrease. But adding vinegar in the process of eating can play a more neutral role. But it is not suitable for excessive consumption.

Uncooked green tomatoes often feel uncomfortable when eaten, but the light ones taste bitter and the heavy ones may even be poisoned. Especially when green tomatoes begin to rot, their solanine will be destroyed. When green tomatoes turn red, they contain no solanine.

Extended information:

Tomatoes are rich in nutrition and unique in flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or whole fruit for storage. The edible part of tomatoes is juicy berries. There are many varieties of it, which can be divided into round, oblate, rectangular and pointed round according to the shape of the fruit; According to the color of peel, there are red, pink, orange and yellow.