The teapot is made of 3 16 medical grade stainless steel, which has the characteristics of heat preservation and wear resistance, and can keep the temperature for a long time, but the brewed tea leaves will not keep for a long time, so the flavor and aroma of the tea leaves can be maintained. When soaking, boiling water and tea leaves contact for a long time. During this "long time", tea polyphenols and caffeine have sufficient release time, and they can be greatly leached into tea soup. Their large army has plenty of time to have tea and soup.

Secondly, teapot is not suitable for all tea, only for Pu 'er cooked tea, citrus tea, Pu 'er raw tea, white tea and so on.

Introduction:

First of all, the newly bought stewing beaker must be cleaned before use. The most common cleaning method is to drop 1 to 2 drops of vinegar into a stewing beaker, dilute it with appropriate warm water, soak it for about half an hour, and then clean it with a cup brush. In addition, in order to ensure the good use effect of the stewing beaker, you can soak it in boiling water for about ten minutes when you buy it.

But be careful not to screw the lid too tightly, so as not to burn yourself when opening it. It should be noted that cold water cannot be used, because cold water may reduce the thermal insulation performance of the beaker.