Amorphophallus konjac 1 kg, papaya 1, and brown sugar.

working methods

1. Wash konjac, then dice it, boil it in water, and then take it out. . .

2. Dice papaya and cook it into brown sugar syrup. . . Then pour the cooked konjac into it. . . Put it in the refrigerator when it gets cold. . . Delicious. Say it. . .

come to the point

Taro, sugar, papaya, konjac syrup, konjac dessert, summer dessert.