Ingredients: 50g Agrocybe aegerita, 200g ribs, red dates 10, candied dates 1, ginger slices 1.

Practice: After the water in the pot is boiled, put all the materials into the boiling water, cook for 15 minutes on high fire, and then cook for 30 minutes on medium fire.

Ingredients: Half a hen (2 people, half a hen is enough), ginger (sliced), pepper, yam (peeled and washed in advance, cut into pieces with an iron frame), codonopsis pilosula, angelica sinensis, red dates, medlar, chives, cooking wine, white vinegar and iodized salt.

Yam stewed chicken soup

Practice: Wash the hen with warm water, remove blood and cut into pieces (it is best to choose native chicken. This kind of chicken does not need to be fattened by feed when it grows up. The chicken is fat and yellow, and the stewed chicken soup will be nutritious and delicious. If you can't buy it, you can choose Sanhuang chicken)

Fill the pressure cooker with water, pour chicken pieces, and add ginger slices, 7 or 8 peppers, 1 teaspoon white vinegar and 1 teaspoon cooking wine.

After the chicken soup is pressed in a pressure cooker, pour the soup into a casserole, add Radix Codonopsis, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii, and bring to a boil. After stewing for 30 minutes, pour in yam and continue stewing for 20 minutes, add a little salt, serve out and sprinkle with chopped green onion.