Current location - Health Preservation Learning Network - Health preserving recipes - Formula of Guben Chunshou wine
Formula of Guben Chunshou wine
Ginseng 30g Radix Rehmanniae 30g Radix Salviae Miltiorrhizae 50g Radix Rehmanniae 30g Fructus Lycii 30g Fructus Schisandrae Chinensis 10g Radix Ophiopogonis 30g Rhizoma Dioscoreae 30g Lotus seed meat 30g Fructus Jujubae 30g? Longan meat 30g 50-60 liquor 4000ml

Tonifying kidney: Radix Rehmanniae Preparata, Radix Rehmanniae, Fructus Lycii, Radix Ophiopogonis and Fructus Schisandrae Chinensis.

Spleen strengthening: ginseng, yam, lotus seed meat, red dates, longan meat.

Removing blood stasis: salvia miltiorrhiza

note:

1, soaked in medicinal liquor 14 days.

2. Drink 10~ 15 ml half an hour after meals, and 1~2 times a day.

3. The medicinal materials are soaked in medicated wine, and the shelf life is about one year. If the medicinal liquor is soaked, the medicinal materials are taken out, and the shelf life is 3-5 years.

4. Is it good to use decoction pieces for medicinal materials?

5. The liquor should be 50~60 degrees.