1. Strengthen diet. Protein and phospholipids contained in mung beans can excite nerves and stimulate appetite, which is necessary for nutrition of many important organs of human body.

2. Lowering blood fat, the polysaccharide in mung bean can enhance the activity of serum lipoprotein enzyme, hydrolyze triglycerides in lipoprotein, and achieve the effect of lowering blood fat, thus preventing and treating coronary heart disease and angina pectoris.

3. Reduce cholesterol. Mung beans contain a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine.

4. Anti-allergic According to clinical experiments, the effective components of mung beans have anti-allergic effects and can treat allergic diseases such as urticaria.

5. Antibacterial and antiviral mung beans have inhibitory effects on staphylococcus and some viruses, and can resist infection, clear away heat and detoxify.

6. Protect the kidneys. Mung bean is rich in trypsin inhibitor, which can protect the liver and reduce protein decomposition and azotemia, thus protecting the kidney.