There are many special foods and snacks in Hubei. Travel and business trip should not only satisfy yourself, but also bring some local products to relatives and friends. These five kinds are not to be missed!
The first thing to say is Xiaogan rice wine.
Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite material selection, unique production method and low price. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by honeycomb distiller's yeast inherited from Xiaogan history. Xiaogan rice wine is as white as jade, sweet and refreshing, thick but not sold, thin and not flowing, warm the stomach after eating, and has a long aftertaste.
Another thing to say is Enshi selenium potato.
Enshi, Hubei Province is the first natural selenium-enriched biosphere in the world, and the soil is rich in selenium, which is very beneficial to human body. Enshi selenium potatoes are produced in this magical north latitude of 30? World Selenium Capital? Therefore, small potatoes belong to natural selenium-enriched specialty. Whether it is cooked, burned or eaten on the kang, it has a faint, faint and persistent fragrance and tastes particularly good.
Next, talk about Qianjiang lobster.
Qianjiang city belongs to the humid climate of north subtropical monsoon, with four distinct seasons. The annual effective accumulated temperature is 5 125℃, and the annual average temperature is 16. 1℃, which is suitable for lobster growth. Lobster was introduced into Qianjiang in 1950s. Qianjiang lobster tail fat body, white cheeks, no odor, clean and transparent abdomen; The front paws are thick and bright, the shell is generally light blue or reddish, and the mature individuals is reddish brown, with no attachments.
Let's talk about Li Chuanhong again.
Lichuanhong is the abbreviation of Lichuan Gongfu Black Tea, which is produced in Maoba Town, Zhonglu Town, Baiyangba Town, Wendu Township and Shaxi Township, Lichuan City, Enshi Autonomous Prefecture, Hubei Province. Lichuan red is the top grade of black tea. Its tea raw materials are China tea 108, e tea 1, e tea 10, vinegar seven and local species. The tea soup has rich color, sweet and smooth taste, sweet aftertaste, mellow taste and good anti-foaming property of tea.
Finally, let's talk about Honghu lotus root.
Honghu Lotus Root, a specialty of honghu city, Hubei Province. Honghu Lake has excellent water quality and rich trace elements. The superior natural environment breeds the natural quality of Honghu lotus root, which is vividly summarized by local fishermen in five words? White, thick, crisp, fragrant and sweet? . That is, the shape is thicker and the meat is thick; The color is white; The taste is crisp, fragrant, sweet and odorless, and it is rich in nutrients, vitamins and minerals.