1, large soymilk machine;
2. Single stove (with gas);
3, three meat grinder;
4. Vegetable cutter;
5, dough press;
6. One dumpling machine;
Second, the dining table equipment:
Napkins, small plates, large, medium and small bowls, large, medium and small plates, vials filled with vinegar, soy sauce and pepper, spoons, chopsticks, trays, thermos pots (filled with porridge, porridge and milk), rice cookers, induction cookers, boiling pots and shovels.
Under normal circumstances, there are many people around the bus station, and they are generally in a hurry. You don't need any expensive or special breakfast, just ordinary fried dough sticks and soy milk snacks.
Open a breakfast shop in a large residential area, provide a nutritious and reasonable breakfast for residents in the community, and also facilitate the delivery service in the community. Since it is a nutritious breakfast, we should focus on the word "nutrition". Business Type: Bread, milk, soybean milk and juice can be provided as staple food, and fresh fruits and vegetables such as apples, bananas, oranges and tomatoes can also be provided. Usually, people are not used to eating fruit for breakfast. But experts suggest that the scientific way to eat is in the morning and before meals, so that the nutrition is more balanced and beneficial to absorption. Accustomed to fried dough sticks and spicy soup, many people can't change their tastes at once, so they can also choose traditional breakfast varieties such as millet porridge, steamed bread dishes and fried eggs.
What experience do you need to open a breakfast shop? There are several points to pay attention to when opening breakfast. 1, facade location, neighborhood (community) selection, less competitive pressure. A busy section (station). The workplace is close to schools and other staff. Breakfast should conform to the local taste. 3. It is both economical and healthy. Even if it can meet public consumption, breakfast is healthy, and hygiene is particularly important. In addition, the hygiene of breakfast shops is also very important. The size of the facade need not be very large. Originally, it was a small-scale operation, focusing on repeat customers, with small profits but quick turnover. Therefore, some sectors such as service attitude and serving efficiency should also be paid attention to.
Learn breakfast skills. Where to open a breakfast shop, and what items you need to learn can be studied here! Learning breakfast can be said to be very eye-catching. After all, many people are busy at work now, and it's too late to make their own breakfast in the morning. So breakfast shops are often very lively. But if you want to open a breakfast shop, the most important thing is technology.
What should I pay attention to when opening a breakfast shop? Opening a small breakfast shop can be registered as an individual industrial and commercial household in the industrial and commercial bureau.
First, you have to submit an application. Specifically, it includes application; Identity cards and professional qualification certificates of applicants and employees; A written agreement reached by the partners of an individual partnership on matters such as capital contribution, surplus distribution, debt commitment, admission, withdrawal and termination of the partnership; Written contracts signed with helpers and apprentices; Certificate of use of business premises; Insurance certificates of apprentices and assistants engaged in industries related to personal health and life safety; The state has a special license or the approval certificate of the relevant department.
After the submitted documents are complete, the registration authority will check the relevant documents. If the formalities are complete, an application registration form for individual industrial and commercial households shall be issued. If all the procedures are qualified, the industrial and commercial department shall approve it within 15 working days from the date of acceptance and issue a business license.
As breakfast shops belong to the catering service industry, they must be approved by the health department before opening, and employees must hold health certificates issued by the health department. If laid-off workers open a breakfast shop, they can enjoy all the preferential policies in Shenyang, such as tax reduction and exemption, micro-loan and other health and epidemic prevention (health certificate), industrial and commercial license and local tax registration.
The way of management
How to open a nutritious breakfast shop to break the inherent malpractice model? This requires operators to constantly improve their products, methods and environment. The following winning tips can be referenced.
According to statistics, among the 2 1000 catering outlets in the city, there are only about 3,000 outlets operating breakfast, and there are very few truly reassuring and distinctive breakfast outlets. As breakfast in our city is mainly provided by some low-end small restaurants and street markets, priority should be given to the sanitary conditions and dining environment that consumers are most concerned about.
Therefore, in the case of economic affordability, facilities should avoid being simple and conform to food hygiene standards. Convenient, fast, hygienic and high-quality breakfast is what the public most expect.
Pay attention to the diversity of characteristics
According to the reporter's investigation and interview, there are few varieties and colors of breakfast in our city, so it is difficult for diners to choose according to their own tastes. Traditional breakfast varieties have been made for decades, and almost all kinds of "pulp, fruit, bean curd, steamed stuffed bun, porridge and fried cake" have not changed. Because of monotonous management, lack of innovation and appropriate variety adjustment, it can not meet the public's requirements for diversified breakfast varieties and different tastes. Therefore, the development of healthy, nutritious and hygienic breakfast varieties is the top priority of operators.
Improve management level
Some well-known traditional breakfast shops can be renovated in time to completely transform the dining environment and absorb the management mode of western-style fast food. After the transformation, the store will attract more customers with advanced facilities and a brand-new look. In addition, we must constantly innovate in business varieties and service projects. Standardized management, comfortable environment, reasonable price and thoughtful service can win the favor of the public.
Give full play to the advantages of chain operation
Actively introducing advanced new formats and promoting the chain operation of breakfast market are very beneficial to expand the scale of breakfast market, improve the degree of organization of breakfast market, reduce production costs, form scale effect and improve the circulation speed of breakfast food. We can give full play to the advantages of chain operation in organizational form and management, widely adopt advanced production equipment and technology, actively develop new varieties of modern breakfast, improve service level and accelerate the construction of modern breakfast supply system.
Using modern network technology
Conditional breakfast business enterprises should make full use of modern technology, publish information such as supply varieties, service prices and service methods through efficient and smooth information networks, and can carry out telephone ordering and home delivery services to meet personalized consumption needs.
How about opening a breakfast shop? Do you make money by opening a breakfast shop? Some roadside breakfast stalls sell fried food such as fried dough sticks and fried cakes. I don't know how many times the oil in the pot has been used, but it has turned black. How about opening a breakfast shop? And some small breakfast shops are not much better. The interior decoration of these breakfast shops is very simple, basically there is no disinfection equipment, and there are many customers, so it is not hygienic to rinse the dishes before using them. Do you make money by opening a breakfast shop? If someone orders take-away breakfast, the store will put the soybean milk in a disposable plastic cup, and the steamed stuffed bun in a plastic bag, and the customer will leave with it. "Money is given, just take something to leave. Who cares which hand he collects the money and which hand mixes the noodles! " Ms. Su, who eats breakfast outside every day, described it this way. People in the health department believe that the current breakfast market is generally characterized by low quality of employees and poor dining environment. How about opening a breakfast shop? Open-air management, dusty and unclean appliances are almost commonplace. Due to the large passenger flow and high frequency of eating, the bowls and chopsticks used for breakfast can't be fully disinfected in time, and some can't even be cleaned with tap water, which naturally can't effectively avoid the breeding and spread of germs. Do you make money by opening a breakfast shop? In the process of buying and selling breakfast, there is also the problem of unsanitary currency payment. Therefore, poor hygiene has almost become the "dead hole" of breakfast stalls. How about opening a breakfast shop? Do you make money by opening a breakfast shop? Breakfast has a single variety and lacks innovation. At present, the varieties of breakfast market are still dominated by traditional breakfast, and the most common ones are soybean milk, steamed buns, fried dough sticks, porridge, wonton, jiaozi and noodles. Most people's breakfasts are made of these traditional types. How about opening a breakfast shop? Breakfast has a single variety, aging structure and lack of innovation. Do you make money by opening a breakfast shop? Although there will be "joining" such as thousand-layer cakes and egg cakes, or western-style eating methods such as bread and milk, it is always not as good as dinner. How about opening a breakfast shop? Do you make money by opening a breakfast shop? The breakfast market has great potential, but its development is slow. At present, although the breakfast market has great development potential, many breakfast enterprises still think that they can only maintain a "meager profit", which shows that it is not an easy task to operate breakfast. Therefore, few catering operators with certain economic strength are willing to be breakfast markets. Do you make money by opening a breakfast shop? This also directly leads to the fact that Fuxin's breakfast business is basically free, and there are few large-scale and high-grade businesses, and the breakthrough is slow. On the other hand, with the improvement of living standards, people have higher and higher requirements for the variety, quality and hygiene of breakfast, but in sharp contrast, consumers expect breakfast to be cheap. How about opening a breakfast shop? Do you make money by opening a breakfast shop? Business strategy
What should I pay attention to when opening a breakfast shop? You need to pay attention to food hygiene. Safe food and reasonable price are the key.
What experience do you need to open a breakfast shop? Breakfast shop is a good entrepreneurial project. Because our city life is becoming a fast-paced life, people are busy with work every day, so they can only have some breakfast in the breakfast shop as soon as possible. Therefore, the market demand of breakfast shops is still great, which is worth investing.
Tools/raw materials
breakfast shop
Business skills
Methods/steps
The most important thing for us to open a breakfast shop is the location. Generally speaking, if breakfast shops are close to some large business districts, business will be good. Of course, it is also good to open a breakfast shop in a relatively concentrated area. So what are the operation skills? Let me analyze it with you according to my own experience.
First, breakfast shops are usually open in the morning, but our rent will not be charged to you only in the morning, so we should make reasonable use of the remaining time to do some other business. I suggest that we can make a fast food diet. Fast food and breakfast generally cost less, so keep in touch.
Second, your breakfast shop must have certain characteristics. It's not easy to have your own characteristics. Delicious is actually a feature suitable for local flavor, so that you can meet the tastes of the main consumer groups in your area, and then your business will be very good.
Third, cheap and good quality are consumers' favorite. You should work hard on your own food to make it affordable and at the right price. The quality and taste of food must be absolutely guaranteed. This is our way of doing business, and it is also a store that consumers like.
Fifth, opening a shop is to make money with kindness, so the service attitude of the breakfast shop you open must be good. We should be tolerant of our guests, give them the services they need and give them the convenience they need. We should take care of the guests from the heart, so that the reputation of your shop will get better and better.
Sixth, finally, your breakfast shop must open early, because there are many people who go to work and exercise in the morning. If you open a shop early at this time, it will naturally attract many customers, and over time everyone will get used to spending here.
Seventh, we can also adopt the "three-five-three" system in the operation of breakfast shops, which is a better operating mechanism abroad, that is to say, we can pay attention to the operation of breakfast, and at the same time pay attention to lunch and dinner, so that your business will be better!
How many kinds of breakfast porridge do you need to cook for health? Millet pumpkin porridge.
Ingredients: pumpkin and millet.
1. Peel and cut the pumpkin, wash the millet and soak it in water for 20 minutes;
2. Prepare half a bottle of boiling water, pour it into the rice cooker and cook the millet for 30 minutes. When cooking millet, beat the pumpkin into mud with a blender;
After 3.30 minutes, add pumpkin and cook. Continue to cook for about 15 minutes. Stir it from time to time to avoid sticking to the pan.
Chicken porridge with fresh mushrooms
1. Shred chicken breast, mix well with a little salt and cornmeal, and put it in the refrigerator;
2. Wash the rice and put it into the soup pot, add enough water, and turn to low heat for 30 minutes after the fire is boiled;
3. Fresh mushrooms are washed, pedicled, boiled, drained and sliced;
4. Put the corn kernels and fresh mushroom slices into the porridge and simmer for 15 minutes;
5. Turn to high heat, add shredded chicken, stir while cooking until shredded chicken becomes discolored, and season with appropriate amount of salt.
Purple potato yam porridge
Raw materials: purple potato 1 piece, yam 1 piece (about 1 foot in length), rice 1 cup, and appropriate amount of rock sugar.
1, Chinese yam peeled in running water and cut into hob blocks, and purple potato peeled and cut into hob blocks;
2. Put the rice into a rice cooker, add a proper amount of water, and cook porridge 1 hour;
3. When the rice porridge is boiled for 20 minutes, add purple potato and yam, and finally add rock sugar 15 minutes.