Tools/materials: pot, chopsticks, basin, bowl, colander, container, knife, 50g of Guiling paste powder, crystal sugar 100g, clear water 1500g.
1, add water to the pot 1250g, add crystal sugar, and bring to a boil with high fire, first.
2. Add the remaining 250 grams of water to 50 grams of Guiling paste powder, first melt Guiling paste powder and stir it evenly with chopsticks to avoid caking when cooking Guiling paste.
3. Boil the water in the pot. After the crystal sugar melts, turn to low heat and add the turtle paste powder that is stirred into liquid. You can pour it with a colander and stir it while pouring. If the powder of Guiling Plaster is not completely stirred evenly, it can be filtered out at this time to avoid pimples in Guiling Plaster.
4. After pouring the turtle paste, turn on the fire and stir all the way with a shovel to avoid burning the pot. After the turtle paste in the pot is completely boiled, turn off the fire, immediately take it out of the pot and pour it directly into the container.
5. Delicious Guiling Cream is ready. Cut the turtle mud into small pieces with a small sharp knife and you can eat it.