Ingredients: rooster (or free-range chicken), rice wine, salt, (monosodium glutamate), onion, ginger slices, mushrooms (more than three kinds), day lily and wolfberry fruit. Production process:
Step 1: Prepare 1 rooster (or hen) in advance, slaughter it safely, chop it into pieces with a flower knife, then put it into a pot with cold water, add a little rice wine to remove the fishy smell, cook it until it turns red, fish it out, then wash it with warm water and put it into a stone pot prepared in advance.
Step 2: Then, pour a proper amount of cold water (only black pepper chicken) into the stone pot, and add 1 root green onion (for summary) and a few slices of ginger. After the fire boils, simmer with low fire, cover the pot, and stew for about 2 hours. On the way, soak various ingredients such as mushrooms, red dates, medlar and day lily in advance.
Step 3: Add a little salt and monosodium glutamate (optional or not) to taste before cooking, and sprinkle a proper amount of onion for decoration, and serve. The characteristics are: the soup is clear and delicious, with a lingering fragrance, which is not only delicious, but also rich in nutrition, and has the functions of health care and diet therapy. During the Chinese New Year, everyone should try to remember to cook for their families, which is hard all year round.
When cooking chicken soup, I suggest that you extract the chicken head and chicken oil independently, otherwise the stewed soup will inevitably smell a little fishy. In addition, adding a proper amount of mushrooms can not only make chicken soup more delicious, but also make tea soup clearer, achieving the practical effect of clear soup and beautiful soup.