Guava, also known as guava, is a magical fruit, which not only has a unique taste, but also has the most magical effects and functions. Therefore, it is very popular in Southeast Asia, Hong Kong, Macao and Taiwan, Xiamen, Fujian and other regions, and it is a good health product for people in beauty beauty.

Guava can blossom and bear fruit all year round, but its taste is different. There are fixed months when it is really mature and tastes perfect.

Generally, guava blossoms and bears fruit all year round. You can eat it, but it's sour. If you want to taste the sweetest guava, it will not really mature until around 10, so June-March is the peak season for guava sales.

When is the best time to eat guava?

The best time to eat guava is from 10 to noon before lunch, and from 2 pm to 4 pm in tea time. Very suitable for eating fruit, easy to absorb, but not suitable for eating after meals, easy to get fat. In addition, guava is best eaten from June 5438+00 to March of the following year, and it is best to eat it when it is a little yellow, because it is ripe.