Taro 1 kg

300g of sweet potato powder

300g of white radish

500 grams of lean meat

50 grams of lard

20 grams of soy sauce

How to make meatballs in Quzhou?

Wash the taro without peeling, just wash the mud and put it in the pressure cooker. After 30 minutes, the taro is soft, just peel it.

Sweet potato powder, slightly treated, pressed into powder.

Mix taro, sweet potato powder, pickled minced lean meat, soy sauce, shredded white radish, sugar, salt and lard, and mix well for later use.

It is best to use a special step pad steamer and put it into the steamer in groups with spoons or hands.

After 8 minutes, out of the pot.

You can eat it like jiaozi, with soup.

skill

Healthy eating methods, such as taro, sweet potato and radish, are all good for your health ... Quzhou specialty snacks, meatballs ... delicious.