Second, the alcohol content: glutinous rice wine has a low alcohol content, and generally it will not be intoxicating; Liquor has high alcohol content and is easy to get drunk;
Third, the taste: glutinous rice wine is sweet and slightly sour, with a light wine taste and a strong bad smell. There will be no spicy feeling at the entrance and no obvious burning feeling; Liquor is rich in flavor, spicy in the mouth, hot in the throat and cold when poured on the skin;
4. Nutritional value: glutinous rice wine is rich in amino acids and vitamins because of its raw materials and technology, while liquor is low in nutritional content because of its technology, but high in alcohol content and calories.
5. Brewing technology: The main raw material of glutinous rice wine is glutinous rice. Traditionally, rough glutinous rice and white rice are used. The brewing process is simple, and it is fermented wine. Liquor is distilled liquor with grain as the main raw material, Daqu, Xiaoqu, bran koji and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled.
Sixth, drinkers: glutinous rice wine is rich in nutrition and low in alcohol content, so it is a Xian Yi suitable for all ages; Liquor needs attention. Minors had better not drink white wine, and adults should also drink alcohol in moderation to avoid alcoholism. ?
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