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What fruit is suitable for tuberculosis?
It is advisable to eat fruits rich in vitamins B and C, such as oranges, dates, tomatoes, hawthorn, Rosa roxburghii, kiwi fruit and strawberries.

Because vitamins and inorganic salts can greatly promote the rehabilitation of pulmonary tuberculosis, among which vitamin A can enhance the body's disease resistance; Vitamins B and C can improve various metabolic processes in the body, stimulate appetite, and improve the functions of lungs and blood vessels. If there are patients with recurrent hemoptysis, they should also increase the supply of iron, eat more green leafy vegetables, fruits and miscellaneous grains, and supplement a variety of vitamins and minerals.

In addition, milk, eggs, animal offal, fish and shrimp, lean meat, bean products and other foods are all sources of protein. Milk is rich in casein and calcium, which is an ideal nutritious food for tuberculosis patients.

Extended data:

Dietary taboos of pulmonary tuberculosis:

1, spinach should be eaten less, and patients with hemoptysis should not eat it. Some tuberculosis patients treated with isoniazid are prone to allergic symptoms when eating fish and seafood. Fish that can cause allergies are generally scaleless fish and stale marine and freshwater fish. Fresh marine fish such as hairtail and yellow croaker. Freshwater fish include carp.

2. Patients with allergic tuberculosis should eat less eggplant during the use of anti-tuberculosis drugs. Patients with tuberculosis should not take medicine with milk or tea during the period of using rifampicin or rifampicin anti-tuberculosis drugs.

3. Prohibition of alcohol. Alcohol can increase the toxic effect of anti-tuberculosis drugs on the liver, lead to drug-induced hepatitis, dilate blood vessels and cause the possibility of hemoptysis. Fried and greasy foods are easy to increase the burden on the liver during anti-tuberculosis, and hinder the recovery of liver cell function, so it is advisable to eat less.

4. Do not eat or eat less spicy, raw phlegm, peppers, peppers, onions, ginger, fennel, cinnamon, star anise, dog meat, mutton, goose, smoked and dried foods.

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